FRIENDS OF BAR ANTOINE

Miguel Pérez Muñoz

Dec 14 - Dec 15, 2023

“Sophisticated and elegant – that’s my style.” That’s also how guests feel sipping cocktails created by Miguel Pérez and his team at ISA at Four Seasons Hotel Madrid. As Head Bartender of the stylish and inviting gastrobar, Pérez shapes cocktails with inspirations from the city, house-made ingredients, the bustling local bar scene that he helped create and is now taking to another level – and Japanese short-form poetry.

Cocktails Miguel will be bringing to London:

MISO 

Roku Gin, Clarified Miso Soup, Oloroso Sherry

CHAMOMILE

Ilegal Joven Mezcal, Tio Pepe Fino Sherry, Chamomile Cold Brew, Clarified Pineapple

NITRO FLAT WHITE

Kenya Coffee Infused Haku, Flat White Cordial, Empirical The Plum I Suppose

UKIYO

The Macallan 12 Double Cask, Umeshu Plum Wine, Green Shiso, Pandan

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