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New-wave French in the neighbourhood
Pavyllon London is the British expression of multi-Michelin-starred Chef Yannick Alléno’s modern French dining.
It is undoubtedly fine, yet it’s a relaxed neighbourhood restaurant. Every plate is innovative and highly crafted, yet unpretentious. To dine at the counter is to take front-row seats at a culinary theatre.
At the centre of it all, Bar Antoine will be joyful place where you can leave life at the door. It will serve an innovative menu of cocktails and dishes from the bar and expansive terrace.
Dedicating his life to his passion, Yannick Alléno has joined the exclusive circle of the world’s greatest chefs. By blending knowledge and excellence with experimentation and audacity, he has modernised the foundations of French cuisine – an achievement evidenced by 15 Michelin stars across his 17 international restaurants.Follow Yannick’s Journey
Like any good neighbourhood restaurant, Pavyllon London offers breakfast, lunch, and dinner every day. Whilst dishes are rooted in French gastronomy and techniques, Chef Yannick and his team draw inspiration from seasonal British produce and global gastronomic traditions, such as the Teppanyaki grill to Nordic and Italian flavours.