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Our Creative Starters

Cold

  • CRISPY CURRY TARTLET WITH SCALLOP CARPACCIO

    Brown butter emulsion, smoked pike roe

    $29

  • NOT-SO-CLASSIC PRAWN COCKTAIL

    Fennel and cucumber with dill, trout roe, parmesan

    $29

  • MARINATED RED MULLET WITH SHISO DRESSING

    Soft celeriac, warm foie gras

    $21

  • CHIRACHI TARTLET NICOISE STYLE

    Artichoke puree whipped with toasted sesame oil

    $24

Hot

  • STEAMED COMTÉ CHEESE SOUFFLÉ

    Albufera sauce

    $16

    Add foie gras £10

  • RUNNY EGG YOLK RAVIOLE

    Filled with spinach and ricotta, Parmesan emulsion

    $17

    Add truffle £20/g

  • WARM ROYALE FENNEL EMULTION

    Fresh Sea urchin

    $19

  • BRIOCHE CRUSTED SEA BASS QUENELLES

    « Billy bye » emulsion, mussels

    $29

Our Creative Vegetables

  • BEETROOT AND SPINACH RAVIOLES,​ VEGETABLE EXTRACTIONS BROTH

    Celeriac, turnip, corn, parsley oil

    $21

  • ARTICHOKE SOUP BLACK TRUFFLE

    Parmesan flake , crispy salted brioche

    $28

  • BABY BEETROOT GLAZED WITH CHOCOLATE DRESSING

    Cocao nibs

    $21

  • AUTUMNAL VEGETABLE SALAD

    Marygold and verbena vinaigrette, tomato condiments

    $27

  • CURRY MAN’OUCHÉ WITH POWDERED HERB SALAD

    Black garlic, pistachio and ginger gel

    $22

Our Pasta

  • LINGUINE AU PESTO

    Shrimp carpaccio, sudachi gel

    $44

  • GREEN LASAGNA, BOLOGNESE AND PARMESAN CHEESE

    Recipe from mon ami, Luigi Taglienti

    $30

  • FETTUCINE AND CANCOILLOTTE CHEESE

    $59

    Add truffle £20/g

Our Must Have

  • “BADABOUM” ORGANIC EGG WITH OSCIÈTRE CAVIAR

    Sorrel, Salish smoked salt, salmon cream

    $69

  • SURF AND TURF, WAGYU BEEF ET HOMARD BLEU

    Béarnaise montée à l’huile de sésame

    $179

  • PAN-FRIED LANGOUSTINES “AU GRAND BAIN“

    Curry mayonnaise and herb salad

    $76

Our Meat

  • BEEF FILLET WITH BLACK PEPPER CRUST

    Beef jus marbled with whipped cream, confit pears

    $62

  • SEARED VENISON FILLET WITH PORT WINE JUS

    Foie gras, crispy potatoes

    $65

  • ROASTED DUCK MAGRET

    Sweet marinated daikon radishes

    $56

  • VEAL FILLET “À LA FICELLE”

    Veal and horseradish butter sauce, vegetables Brunoise

    $42

Our Fish

  • LINE-CAUGHT SEA BASS IN GINGER BUTTER

    Celeriac mousseline, veil of seaweed and parsley foam

    $59

  • JOHN DORY ON THE BONE, ‘’FOUR QUARTER BROTH’’

    Artichoke puree, crispy onion rings

    $54

  • RED MULLET GARNISHED WITH CHORIZO BUTTER

    Chermoula sauce, clams and parsley

    $49

  • CONFIT POLLACK, BASQUAISE STYLE

    White bean puree, Lardo colonnata

    $28

Our Dessert

  • OUR DAILY BRITISH CHEESE SELECTION

    Assortment of our daily British cheese selection

    $24

  • ROASTED PEAR WITH TONKA BEANS

    Arlette, salted caramel ice cream

    $18

  • BERRIES « MÉLI-MÉLO » WITH SUGARFREE MERINGUE -

    Lemon verbena and “Génépi” jelly, vanilla cream, sorrel sorbet

    $20

  • ROASTED VANILLA CLOUD

    Hazelnut ice cream, chocolate Namelaka

    $20

    Add truffle £20/g

  • À LA MINUTE CHOCOLATE SOUFFLÉ

    Flambéed with Amaretto

    $22

  • FLOATING ISLAND WITH MOLASSES CARAMEL

    Fluffy meringue, crème anglaise, vanilla ice cream, Sobacha and star anise

    $20

  • CHAHAN’S ANGEL, CRISPY ORANGE FILO PASTRY

    Orange blossom cream, pistachio, orange and blackberry vodka sauce

    $20

Savoury Pavyllon Must Haves

  • Omelette

    Black cabbage, hazelnut and sundried tomato pesto, Lardo di Colonnata

    $24

  • Avocado “croast”

    Guacamole, poached egg, rocket salad

    $20

  • Salmon & Blinis

    Isigny cream, pickled carrot, dill

    $26

  • Croque Monsieur

    Béchamel, ham and cheese

    $16

  • “Everything” bagel

    Stracciatella cheese, smoked salmon, pickled cucumber, dill

    $18

  • English Platter

    Pommes Anna, pork sausage, bacon, black pudding, roasted tomatoes, portobello mushroom, baked beans, eggs of your choice, toast

    $32

Sweet Pavyllon Must Haves

  • Pancakes

    Seasonal berries, whipped cream

    $20

  • Our Ultimate French Toast

    Caramelized hazelnut, whipped cream

    $22

  • Waffles

    Chocolate-hazelnut spread

    $19

  • Homemade Viennoiserie

    Croissant $7

    Pain au chocolat $8

Our Breakfast Sets

  • Pavyllon

    Hot beverage, juice of the day, a choice of croissant or pain au chocolat, avocado “croast” or omelette, yogurt, pancakes or our ultimate French toast with caramelized hazelnut and soft caramel

    $47

  • Full English

    Hot beverage, juice of the day, English platter with bacon and pommes Anna, pork sausage, bacon, black pudding, roasted tomatoes, portobello mushroom, baked beans, eggs of your choice, toast

    $45

  • Continental

    Hot beverage, juice of the day, yogurt and seasonal fruit, daily bakery basket

    $34

  • Healthy

    Hot beverage, green juice, avocado toast with guacamole, poached egg, rocket salad

    $42

  • For Little Ones

    Hot beverage, juice of the day, pancakes with seasonal berries and whipped cream, cereals of your liking, Yogurt

    $28

Eggs

  • Eggs Benedict

    Bacon, Hollandaise sauce

    $22

  • Eggs Royale

    Smoked salmon, Hollandaise sauce

    $24

  • Eggs Florentine

    Spinach, Comté cheese extraction

    $22

  • Scrambled Egg Shakshuka

    Spicy tomato sauce, coriander

    $22

  • Two eggs any style

    $16

Healthy but Tasty

  • Exotic chia pudding

    Coconut milk

    Small $12

    Large $18

  • Pavyllon Bircher

    $12

  • Gluten free cake of the day

    Marmalade

    $7

  • Homemade Granola

    Greek yogurt and honey

    Small $12

    Large $18

  • Choice of yoghurt

    Plain, low fat or Greek, fruit compote

    $7

  • Cheese Platter

    $22

Side Dishes

  • Sautéed mushrooms

    $8

  • Confit tomato

    $8

  • Sautéed spinach

    $8

  • Baked beans

    $8

  • Modern pommes Anna

    $8

  • Pork Sausages

    $8

  • Crispy Bacon

    $8

  • Grilled halloumi

    $8

Fruit Selection

  • Mixed Berries

    $18

  • Grapefruit

    Elderflower jelly

    $10

  • Seasonal Fruit Platter

    $13

Caviar

  • Caviar Prunier « Selection » 30g

    $79

  • Caviar Prunier « Osciètre Noir » 30g

    $130

  • Beluga Caviar 30g

    $470

Cocktails & Champagnes by the Glass

  • Mimosa

    $20

  • Pear Cider

    Granit, Eric Bordelet, Normandy, France

    $15

  • Gusbourne Blanc de Blancs

    Kent, England

    $25

  • Moët & Chandon

    “Grand Vintage Rosé”

    $38

Available every Saturday from noon until 2:30pm.

£65 per person

  • PAVYLLON VIENNOISERIE LOAF

    Pain au chocolat or croissant or brioche

  • POACHED EGG GLAZED WITH BACON SYRUP

    Mushroom emulsion, elderflower vinegar

  • BEEF WELLINGTON TO SHARE

    Mushroom duxelles, puff pastry

  • OUR ULTIMATE FRENCH TOAST

    Uru ice cream, candied hazelnut

Available Sunday to Friday from noon until 2:30pm.

£55.50 per person


  • SMOKED SALMON & BLINIS

    Smoked salmon extraction, pickled cucumber, dill

  • MUSHROOM STUFFED WITH FOIE GRAS AND SCALLOP

    Parsley and butter emulsion

    Additional course £15

  • STEAMED CHEDDAR CHEESE SOUFFLÉ

    Watercress coulis, crispy bacon

  • SO BRITISH TURKEY ROULADE

    Stuffed with tarragon and truffle

  • ROASTED VANILLA CLOUD

    Hazelnut ice cream, chocolate Namelaka

    Add truffle £20/g

£ 148


Classic wine pairing £90

Prestige wine pairing £220

  • WARM POTATOES, GLAZED WITH LOVAGE MAYONNAISE

    Kombu broth, seaweed and cucumber

  • CHIRACHI TARTLET NICOISE STYLE

    Artichoke puree whipped with toasted sesame oil

  • RED MULLET GARNISHED WITH CHORIZO BUTTER

    Chermoula sauce, clams and parsley

  • SEARED VENISON FILLET WITH PORT WINE JUS

    Foie gras, crispy potatoes

  • BERRIES « MÉLI-MÉLO » WITH SUGAR-FREE MERINGUE

    Lemon verbena and Chartreuse jelly, vanilla cream, sorrel sorbet

  • CHAHAN’S ANGEL, CRISPY ORANGE FILO PASTRY

    Orange blossom cream, pistachio, orange and blackberry vodka sauce

4 Courses £85 (*)

6 Courses £110

Wine pairing, four wines - £45

Wine pairing, six wines - £60

  • NOT-SO-CLASSIC PRAWN COCKTAIL*

    Fennel and cucumber, trout roe, parmesan

  • STEAMED COMTÉ CHEESE SOUFFLÉ*

    Albufera sauce

    Add on foie gras $10

  • MUSHROOM GARNISHED WITH FOIE GRAS AND SCALLOP

    Parsley and butter emulsion

  • ROASTED DUCK MAGRET*

    Sweet marinated daikon radishes

  • BERRIES « MÉLI-MÉLO » WITH SUGAR-FREE MERINGUE

    Lemon verbena and ”Génépi” jelly, vanilla cream, sorrel sorbet

  • ROASTED PEAR WITH TONKA BEANS*

    Arlette, salted caramel ice cream

Discover our seasonal Festive Afternoon Tea. Served with an extensive selection of Tea from around the world.

Vegetarian, vegan and gluten-free options are available on request.

Available from 13th November

Served from 2.30 - 4.30pm.

£100 per person

OUR SAVOURY PREPARATIONS

  • ROAST BEEF SANDWICH

    Horseradish

  • ORGANIC CHICKEN SANDWICH

    Black truffle and Japanese mayonnaise

  • HAFOD CHEDDAR SANDWICH

    Tomato condiment

OUR SWEET PREPARATIONS

  • "SO BRITISH" SCONES WITH CONDIMENTS

    Compote of the day, orange marmalade, vanilla cream

  • CHOCOLATE TRUFFLES TART

    Linseed brownie, hazelnut praline

  • CHESTNUT PAVLOVA

    Vegan pavlova, fresh berries

  • AFTER EIGHT GRANOLA

    Mint jelly, chocolate cream

  • CITRUS FILO TARTE

    Vanilla cream, pine nut, black lemon praline

  • CHRISTMAS TART

    Lemon cream with vodka, French meringue, caviar

  • HOT CHOCOLATE OF THE DAY

Served December 24th

£180

  • SCALLOP CARPACCIO

    Black winter truffle

  • LANGOUSTINE À LA NAGE

    Oscietra caviar

  • ROASTED DUCK BREAST WITH PERIGOURDINE SAUCE

    Foie gras

  • CITRUS INFUSED WITH EARL GREY

    Mikan sorbet, candied mandarin

  • NICOLAS BERGER’S CHOCOLATE

    Cocoa nibs ice cream, gavotte, black winter truffle

Served December 25th

LOBSTER CROQUE MONSIEUR

  • BLACK TRUFFLE & COMTÉ CHEESE SOUFFLÉ

    Black winter truffle

  • EGG IMPERIAL WITH OSCIETRA CAVIAR

    English muffin, smoked salmon, Hollandaise sauce

  • TRUFFLE CROQUE MONSIEUR

    Bechamel sauce, ham

  • LOBSTER CROQUE MONSIEUR

    Bechamel sauce

Served December 25th

£240

  • CAMBRAY OYSTER WITH HERBAL GRANITA

  • POACHED FOIE GRAS WITH CORN BROTH

  • LOBSTER KOULIBIAC

  • GUINEA FOWL SUPREME

    Black truffle gnocchi

  • PAIN D’ÉPICES

    Mulled wine jelly, brown butter ice cream

  • ROASTED CHESTNUT WITH BRANDY ICE CREAM

    Japanese citrus, sugar-free meringue

Served December 26th

£110

  • CHRISTMAS VIENNOISERIE

    Jam selection

  • SALMON & BLINIS

    Pickled cucumber, smoked trout roe and pike roe

  • “BADABOOM” ORGANIC EGG WITH OSCIETRA CAVIAR

    Sorrel, Salish smoked salt

  • Or

  • BLACK WINTER TRUFFLE GOODWICH

    Ham, Comté cheese sauce

  • POACHED CHICKEN IN ITS AROMATIC BROTH

    Lovage mayonnaise, black winter truffle

  • MODERN EGGNOG

  • CHOCOLATE SOUFFLÉ TART

Served December 31st

£300

  • BLACK TRUFFLE SALAD

    Artichoke, hazelnut oil

  • SCALLOP & BLACK TRUFFLE RAVIOLE

  • LINE-CAUGHT SEA BASS IN BROWN BUTTER

    “Badaboom” sauce, caviar

  • BEEF FILLET ROSSINI

    Foie gras, black truffle millefeuille

  • VICTORIA PINEAPPLE

    Mango sorbet, sugar-free meringue, crystallized herbs

  • HAZELNUT

    Roasted vanilla cream, hazelnut praline, black winter truffle

Served January 1st

£150

  • NEW YEAR’S BAKERY BASKET

  • CAVIAR NIGIRI

  • “BADABOUM” ORGANIC EGG WITH BLACK TRUFFLE

    “Badaboom” sauce

  • BLACK TRUFFLE B.L.T

    Bacon, lettuce, tomato sandwich

  • LIGHTLY BREADED CRISPY WHITING

    Tuna tartare with caviar

  • FESTIVE PASTRY ASSORTMENT

Reservations

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