- À La Carte
- Breakfast
- Brunch
- Festive Lunch in 55 Minutes
- Pavyllon Tasting Menu
- Immersive Mayfair Tasting Menu
- Festive Afternoon Tea
- Christmas Eve Dinner
- Christmas Breakfast Specials
- Christmas Day Lunch
- Festive Brunch
- New Year's Eve Dinner
- New Year's Day Brunch
Our Creative Starters
Cold-
CRISPY CURRY TARTLET WITH SCALLOP CARPACCIO
Brown butter emulsion, smoked pike roe
$29
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NOT-SO-CLASSIC PRAWN COCKTAIL
Fennel and cucumber with dill, trout roe, parmesan
$29
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MARINATED RED MULLET WITH SHISO DRESSING
Soft celeriac, warm foie gras
$21
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CHIRACHI TARTLET NICOISE STYLE
Artichoke puree whipped with toasted sesame oil
$24
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STEAMED COMTÉ CHEESE SOUFFLÉ
Albufera sauce
$16
Add foie gras £10
-
RUNNY EGG YOLK RAVIOLE
Filled with spinach and ricotta, Parmesan emulsion
$17
Add truffle £20/g
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WARM ROYALE FENNEL EMULTION
Fresh Sea urchin
$19
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BRIOCHE CRUSTED SEA BASS QUENELLES
« Billy bye » emulsion, mussels
$29
Our Creative Vegetables
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BEETROOT AND SPINACH RAVIOLES, VEGETABLE EXTRACTIONS BROTH
Celeriac, turnip, corn, parsley oil
$21
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ARTICHOKE SOUP BLACK TRUFFLE
Parmesan flake , crispy salted brioche
$28
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BABY BEETROOT GLAZED WITH CHOCOLATE DRESSING
Cocao nibs
$21
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AUTUMNAL VEGETABLE SALAD
Marygold and verbena vinaigrette, tomato condiments
$27
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CURRY MAN’OUCHÉ WITH POWDERED HERB SALAD
Black garlic, pistachio and ginger gel
$22
Our Pasta
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LINGUINE AU PESTO
Shrimp carpaccio, sudachi gel
$44
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GREEN LASAGNA, BOLOGNESE AND PARMESAN CHEESE
Recipe from mon ami, Luigi Taglienti
$30
-
FETTUCINE AND CANCOILLOTTE CHEESE
$59
Add truffle £20/g
Our Must Have
-
“BADABOUM” ORGANIC EGG WITH OSCIÈTRE CAVIAR
Sorrel, Salish smoked salt, salmon cream
$69
-
SURF AND TURF, WAGYU BEEF ET HOMARD BLEU
Béarnaise montée à l’huile de sésame
$179
-
PAN-FRIED LANGOUSTINES “AU GRAND BAIN“
Curry mayonnaise and herb salad
$76
Our Meat
-
BEEF FILLET WITH BLACK PEPPER CRUST
Beef jus marbled with whipped cream, confit pears
$62
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SEARED VENISON FILLET WITH PORT WINE JUS
Foie gras, crispy potatoes
$65
-
ROASTED DUCK MAGRET
Sweet marinated daikon radishes
$56
-
VEAL FILLET “À LA FICELLE”
Veal and horseradish butter sauce, vegetables Brunoise
$42
Our Fish
-
LINE-CAUGHT SEA BASS IN GINGER BUTTER
Celeriac mousseline, veil of seaweed and parsley foam
$59
-
JOHN DORY ON THE BONE, ‘’FOUR QUARTER BROTH’’
Artichoke puree, crispy onion rings
$54
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RED MULLET GARNISHED WITH CHORIZO BUTTER
Chermoula sauce, clams and parsley
$49
-
CONFIT POLLACK, BASQUAISE STYLE
White bean puree, Lardo colonnata
$28
Our Dessert
-
OUR DAILY BRITISH CHEESE SELECTION
Assortment of our daily British cheese selection
$24
-
ROASTED PEAR WITH TONKA BEANS
Arlette, salted caramel ice cream
$18
-
BERRIES « MÉLI-MÉLO » WITH SUGARFREE MERINGUE -
Lemon verbena and “Génépi” jelly, vanilla cream, sorrel sorbet
$20
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ROASTED VANILLA CLOUD
Hazelnut ice cream, chocolate Namelaka
$20
Add truffle £20/g
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À LA MINUTE CHOCOLATE SOUFFLÉ
Flambéed with Amaretto
$22
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FLOATING ISLAND WITH MOLASSES CARAMEL
Fluffy meringue, crème anglaise, vanilla ice cream, Sobacha and star anise
$20
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CHAHAN’S ANGEL, CRISPY ORANGE FILO PASTRY
Orange blossom cream, pistachio, orange and blackberry vodka sauce
$20
Savoury Pavyllon Must Haves
-
Omelette
Black cabbage, hazelnut and sundried tomato pesto, Lardo di Colonnata
$24
-
Avocado “croast”
Guacamole, poached egg, rocket salad
$20
-
Salmon & Blinis
Isigny cream, pickled carrot, dill
$26
-
Croque Monsieur
Béchamel, ham and cheese
$16
-
“Everything” bagel
Stracciatella cheese, smoked salmon, pickled cucumber, dill
$18
-
English Platter
Pommes Anna, pork sausage, bacon, black pudding, roasted tomatoes, portobello mushroom, baked beans, eggs of your choice, toast
$32
Sweet Pavyllon Must Haves
-
Pancakes
Seasonal berries, whipped cream
$20
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Our Ultimate French Toast
Caramelized hazelnut, whipped cream
$22
-
Waffles
Chocolate-hazelnut spread
$19
-
Homemade Viennoiserie
Croissant $7
Pain au chocolat $8
Our Breakfast Sets
-
Pavyllon
Hot beverage, juice of the day, a choice of croissant or pain au chocolat, avocado “croast” or omelette, yogurt, pancakes or our ultimate French toast with caramelized hazelnut and soft caramel
$47
-
Full English
Hot beverage, juice of the day, English platter with bacon and pommes Anna, pork sausage, bacon, black pudding, roasted tomatoes, portobello mushroom, baked beans, eggs of your choice, toast
$45
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Continental
Hot beverage, juice of the day, yogurt and seasonal fruit, daily bakery basket
$34
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Healthy
Hot beverage, green juice, avocado toast with guacamole, poached egg, rocket salad
$42
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For Little Ones
Hot beverage, juice of the day, pancakes with seasonal berries and whipped cream, cereals of your liking, Yogurt
$28
Eggs
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Eggs Benedict
Bacon, Hollandaise sauce
$22
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Eggs Royale
Smoked salmon, Hollandaise sauce
$24
-
Eggs Florentine
Spinach, Comté cheese extraction
$22
-
Scrambled Egg Shakshuka
Spicy tomato sauce, coriander
$22
-
Two eggs any style
$16
Healthy but Tasty
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Exotic chia pudding
Coconut milk
Small $12
Large $18
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Pavyllon Bircher
$12
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Gluten free cake of the day
Marmalade
$7
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Homemade Granola
Greek yogurt and honey
Small $12
Large $18
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Choice of yoghurt
Plain, low fat or Greek, fruit compote
$7
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Cheese Platter
$22
Side Dishes
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Sautéed mushrooms
$8
-
Confit tomato
$8
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Sautéed spinach
$8
-
Baked beans
$8
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Modern pommes Anna
$8
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Pork Sausages
$8
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Crispy Bacon
$8
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Grilled halloumi
$8
Fruit Selection
-
Mixed Berries
$18
-
Grapefruit
Elderflower jelly
$10
-
Seasonal Fruit Platter
$13
Caviar
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Caviar Prunier « Selection » 30g
$79
-
Caviar Prunier « Osciètre Noir » 30g
$130
-
Beluga Caviar 30g
$470
Cocktails & Champagnes by the Glass
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Mimosa
$20
-
Pear Cider
Granit, Eric Bordelet, Normandy, France
$15
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Gusbourne Blanc de Blancs
Kent, England
$25
-
Moët & Chandon
“Grand Vintage Rosé”
$38
Available every Saturday from noon until 2:30pm.
£65 per person
-
PAVYLLON VIENNOISERIE LOAF
Pain au chocolat or croissant or brioche
-
POACHED EGG GLAZED WITH BACON SYRUP
Mushroom emulsion, elderflower vinegar
-
BEEF WELLINGTON TO SHARE
Mushroom duxelles, puff pastry
-
OUR ULTIMATE FRENCH TOAST
Uru ice cream, candied hazelnut
Available Sunday to Friday from noon until 2:30pm.
£55.50 per person
-
SMOKED SALMON & BLINIS
Smoked salmon extraction, pickled cucumber, dill
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MUSHROOM STUFFED WITH FOIE GRAS AND SCALLOP
Parsley and butter emulsion
Additional course £15
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STEAMED CHEDDAR CHEESE SOUFFLÉ
Watercress coulis, crispy bacon
-
SO BRITISH TURKEY ROULADE
Stuffed with tarragon and truffle
-
ROASTED VANILLA CLOUD
Hazelnut ice cream, chocolate Namelaka
Add truffle £20/g
£ 148
Classic wine pairing £90
Prestige wine pairing £220
-
WARM POTATOES, GLAZED WITH LOVAGE MAYONNAISE
Kombu broth, seaweed and cucumber
-
CHIRACHI TARTLET NICOISE STYLE
Artichoke puree whipped with toasted sesame oil
-
RED MULLET GARNISHED WITH CHORIZO BUTTER
Chermoula sauce, clams and parsley
-
SEARED VENISON FILLET WITH PORT WINE JUS
Foie gras, crispy potatoes
-
BERRIES « MÉLI-MÉLO » WITH SUGAR-FREE MERINGUE
Lemon verbena and Chartreuse jelly, vanilla cream, sorrel sorbet
-
CHAHAN’S ANGEL, CRISPY ORANGE FILO PASTRY
Orange blossom cream, pistachio, orange and blackberry vodka sauce
4 Courses £85 (*)
6 Courses £110
Wine pairing, four wines - £45
Wine pairing, six wines - £60
-
NOT-SO-CLASSIC PRAWN COCKTAIL*
Fennel and cucumber, trout roe, parmesan
-
STEAMED COMTÉ CHEESE SOUFFLÉ*
Albufera sauce
Add on foie gras $10
-
MUSHROOM GARNISHED WITH FOIE GRAS AND SCALLOP
Parsley and butter emulsion
-
ROASTED DUCK MAGRET*
Sweet marinated daikon radishes
-
BERRIES « MÉLI-MÉLO » WITH SUGAR-FREE MERINGUE
Lemon verbena and ”Génépi” jelly, vanilla cream, sorrel sorbet
-
ROASTED PEAR WITH TONKA BEANS*
Arlette, salted caramel ice cream
Discover our seasonal Festive Afternoon Tea. Served with an extensive selection of Tea from around the world.
Vegetarian, vegan and gluten-free options are available on request.
Available from 13th November
Served from 2.30 - 4.30pm.
£100 per person
OUR SAVOURY PREPARATIONS
-
ROAST BEEF SANDWICH
Horseradish
-
ORGANIC CHICKEN SANDWICH
Black truffle and Japanese mayonnaise
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HAFOD CHEDDAR SANDWICH
Tomato condiment
OUR SWEET PREPARATIONS
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"SO BRITISH" SCONES WITH CONDIMENTS
Compote of the day, orange marmalade, vanilla cream
-
CHOCOLATE TRUFFLES TART
Linseed brownie, hazelnut praline
-
CHESTNUT PAVLOVA
Vegan pavlova, fresh berries
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AFTER EIGHT GRANOLA
Mint jelly, chocolate cream
-
CITRUS FILO TARTE
Vanilla cream, pine nut, black lemon praline
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CHRISTMAS TART
Lemon cream with vodka, French meringue, caviar
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HOT CHOCOLATE OF THE DAY
Served December 24th
£180
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SCALLOP CARPACCIO
Black winter truffle
-
LANGOUSTINE À LA NAGE
Oscietra caviar
-
ROASTED DUCK BREAST WITH PERIGOURDINE SAUCE
Foie gras
-
CITRUS INFUSED WITH EARL GREY
Mikan sorbet, candied mandarin
-
NICOLAS BERGER’S CHOCOLATE
Cocoa nibs ice cream, gavotte, black winter truffle
Served December 25th
LOBSTER CROQUE MONSIEUR
-
BLACK TRUFFLE & COMTÉ CHEESE SOUFFLÉ
Black winter truffle
-
EGG IMPERIAL WITH OSCIETRA CAVIAR
English muffin, smoked salmon, Hollandaise sauce
-
TRUFFLE CROQUE MONSIEUR
Bechamel sauce, ham
-
LOBSTER CROQUE MONSIEUR
Bechamel sauce
Served December 25th
£240
-
CAMBRAY OYSTER WITH HERBAL GRANITA
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POACHED FOIE GRAS WITH CORN BROTH
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LOBSTER KOULIBIAC
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GUINEA FOWL SUPREME
Black truffle gnocchi
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PAIN D’ÉPICES
Mulled wine jelly, brown butter ice cream
-
ROASTED CHESTNUT WITH BRANDY ICE CREAM
Japanese citrus, sugar-free meringue
Served December 26th
£110
-
CHRISTMAS VIENNOISERIE
Jam selection
-
SALMON & BLINIS
Pickled cucumber, smoked trout roe and pike roe
-
“BADABOOM” ORGANIC EGG WITH OSCIETRA CAVIAR
Sorrel, Salish smoked salt
-
Or
-
BLACK WINTER TRUFFLE GOODWICH
Ham, Comté cheese sauce
-
POACHED CHICKEN IN ITS AROMATIC BROTH
Lovage mayonnaise, black winter truffle
-
MODERN EGGNOG
-
CHOCOLATE SOUFFLÉ TART
Served December 31st
£300
-
BLACK TRUFFLE SALAD
Artichoke, hazelnut oil
-
SCALLOP & BLACK TRUFFLE RAVIOLE
-
LINE-CAUGHT SEA BASS IN BROWN BUTTER
“Badaboom” sauce, caviar
-
BEEF FILLET ROSSINI
Foie gras, black truffle millefeuille
-
VICTORIA PINEAPPLE
Mango sorbet, sugar-free meringue, crystallized herbs
-
HAZELNUT
Roasted vanilla cream, hazelnut praline, black winter truffle
Served January 1st
£150
-
NEW YEAR’S BAKERY BASKET
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CAVIAR NIGIRI
-
“BADABOUM” ORGANIC EGG WITH BLACK TRUFFLE
“Badaboom” sauce
-
BLACK TRUFFLE B.L.T
Bacon, lettuce, tomato sandwich
-
LIGHTLY BREADED CRISPY WHITING
Tuna tartare with caviar
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FESTIVE PASTRY ASSORTMENT