Monday through Saturday 06:30 - 10:30
Sunday 07:00 - 10:30
Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Brekfast Tasting Menu available Saturday and Sunday. Please allow 24 hours for booking.
Lunch served from 12:00 to 14:00 daily.
Dinner served from 18:00 to 22:00 daily.
Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Inspired by the ritual of classic afternoon tea, our menu offers refined savoury dishes that go beyond traditional finger sandwiches, shaped by French technique and seasonal ingredients. Delicate pastries and thoughtful details complete the experience, creating an afternoon that feels both familiar and unexpected. We invite you to sit back, savour, and enjoy this modern interpretation. Bon appétit.
Available Friday, Saturday & Sunday from 14:30 to 16:30.
£85 per person
Please allow 24 hours for booking.
We kindly request that if you need to cancel your reservation, please do so at least 24 hours in advance. Please note that a fee of £85 per person will be charged for no-shows or cancellations made later than this.
Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Lunch served from 12:00 to 14:30 daily.
Dinner served from 18:00 to 22:30 daily.
Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
On Thursday, May 28, Pavyllon London welcomes Chef Florence Mae Maglanoc, the acclaimed founder and creative force behind Donia, for the next edition of Counter Culture. For one night only, Chef Benjamin Ferra Y Castell joins Florence behind the counter for a collaborative dining experience that brings together the refined precision of modern French cuisine with the bold, vibrant flavours of contemporary Filipino cooking. Set against the intimate backdrop of Pavyllon London, the evening promises a dynamic menu shaped by creativity, craftsmanship and cultural exchange.
95 per person