Bar Antoine

Bar Antoine is the vibrant epicentre of the Pavyllon London experience, where you can gather around tables, pull up seats at the bar and relax on the terrace. More than a bar, this is a happy and fun place for comfort food and cocktails. And to celebrate, converse and connect – a beautiful tribute to the joyful spirit of Chef Yannick’s late son, Antoine. 

The cocktail list is born of a collaboration between the culinary team and Head Mixologist, Michele Lombardi. Reinvented classics sit alongside original, crafted creations, including Chef Yannick’s signature Allenotics (the reinvented Gin & Tonic) and his spirit-free extractions. The drinks are complemented by a selection of small plates and main dishes perfectly executed and blissfully uncomplicated. 

Artist Andrea Collesano was specially commissioned by Chef Yannick to create bespoke drawings for Bar Antoine’s crockery collection. Having collected his pieces for years, Alléno adores the intricate, natural elements of his work. Collesano is renowned for the dreamlike beauty of his work, Inspired by the ancient and lost art of symbolic and naturalistic engravings which provide the perfect canvas for Bar Antoine’s culinary artistry.