DINING EXPERIENCETHE FINAL SETfrom June 29 to July 12
June 29, 2026 until July 12, 2026
As Wimbledon returns to London, Pavyllon London invites guests to experience The Final Set - an exclusive four-course menu created by Chef Yannick Alléno to celebrate the spirit of The Championships. Served by Chef Alléno at the tournament, guests can also enjoy the very same menu at Pavyllon London from 29 June to 12 July.
Drawing inspiration from the traditions of SW19 and the height of the British summer season, the menu showcases exceptional British ingredients through the lens of Alléno's refined modern French cuisine. Each course is thoughtfully composed to reflect the elegance, precision and occasion synonymous with Wimbledon.
SAINT EWE SOFT EGG, BLUEFIN TUNA TARTARE | Ginger mayo, smoked pike roe
GREEN LASAGNA, BOLOGNESE AND PARMESAN | Recipe from mon ami, Luigi Taglienti
WILD SEABASS AIGUILLETTE | Dashi, Isigny cream and Maison Prunier caviar
SUGAR-COATED STRAWBERRY TART | Vanilla cream (add 15)
YANNICK ALLÉNO CHOCOLATE | Wimbledon exclusive edition
Join us for Wimbledon Season
Available exclusively from 29 June to 12 July for lunch and dinner service.
Experience The Final Set at Pavyllon London and discover Chef Yannick Alléno's celebration of one of the British summer's most iconic occasions.