WINE DINNER

Champagne Palmer & Paul Jaboulet Aîné

December 4, 2025

On 4 December, join us for a special edition of our Wine Counter Dinner Series, featuring Champagne Palmer and Paul Jaboulet Aîné.

CRISPY SCALLOP TARTLET

Smoked brown butter sauce

Champagne Palmer, Blanc de Blancs, 2013, Magnum

HAMACHI CARPACCIO

Citrus dressing, shiso oil

Condrieu, Les Cassines, Paul Jaboulet Aîné, 2020

POACHED GUINEA FOWL

Truffle jus, boston lettuce cooked with beetroot fermentation

Crozes-Hermitage, Domaine de Thalabert, Paul Jaboulet Aîné, 2016

DUCK BREAST COOKED ON THE CROWN

Pickled daikon, meat jus

Hermitage, La Maison Bleue, Paul Jaboulet Aîné, 2017

THE PIEMONTAIS

Hazelnut ice cream and lemon espuma

Champagne Palmer, Grands Terroirs, 2012, Magnum

Thursday, 4th December

£230 per person

Book now