WINE DINNER

Donnafugata

October 9, 2025

On 9 October, we are delighted to be hosting the very first of our Wine Counter Dinner Series, in collaboration with Donnafugata.
Expect a bespoke five-course tasting menu, with each dish expertly paired with a hand-selected wine. Hosted by our Head Sommelier Andrea Strocchio and Wine Producer, Fabio Genovese.

Gillardeau No. 2 oyster

Green apple and kombu jelly

Etna Bianco Doc, Sul Vulcano, Donnafugata 2022

Red mullet carpaccio

Fresh shiso, foie gras and confit celeriac, yuzu dressing

Sicilia Doc Bianco, Vigna di Gabri, Donnafugata 2023

Aged chicken

Meat jus, champagne and yeast emulsion

Terre Siciliane Igt, Tancredi, Donnafugata and Dolce&Gabbana 2020

Pigeon from Anjou

Blackcurrant gel, dill condiment, liver pate

Sicilia Doc Rosso, Mille e una Notte, Donnafugata 2020

Roasted apricot marmalade

Rosemary, lavender essence, apricot sorbet

Passito di Pantelleria Doc, Ben Ryé, Donnafugata 2022

Thursday, 9th October

£195 per person

Book now