BAR ANTOINE

WORLD SAKE DAY

WORLD SAKE DAY WITH DASSAI

1st October marks the start of sake brewing season in Japan as well as World Sake Day, a global toast to this iconic drink. This October, Bar Antoine and renowned sake producer Dassai have crafted a special menu inviting both seasoned enthusiasts and curious newcomers to explore the tradition, craft, and flavour of sake. 

DASSAI FLIGHT

Discover a curated flight of Dassai’s three most iconic sakes, each showcasing a unique level of rice polishing and refinement.

35 for 3 glasses (50ml) 

DASSAI 39 - JUNMAI DAIJINGO

Polishing Ratio: 39% / Rice: Yamada Nishiki

Notes of ripe peach, melon, and a hint of anise.

16 by the glass (80ml) | 110 by the bottle

DASSAI 45 - JUNMAI DAIJINGO

Polishing Ratio: 45% / Rice: Yamada Nishiki

 Notes of melon, apple, and white flowers.

12 by the glass (80ml) | 85 by the bottle

DASSAI 23 - JUNMAI DAIJINGO

Polishing Ratio: 23% / Rice: Yamada Nishiki

Notes of lychee, white peach, and jasmine.

25 by the glass (80ml) | 195 by the bottle

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