COUNTER CULTUREBEHIND x PAVYLLON LONDONon September 22
On 22 September, Pavyllon London welcomes one of the UK’s most exciting culinary talents for the next edition of Counter Culture. For one night only, Executive Chef Benjamin Ferra Y Castell will be joined by Chef Andy Beynon, the Michelin-starred chef renowned for his pioneering seafood-led cuisine at Behind.
The collaborative dining experience will celebrate the very best of modern gastronomy, bringing together Pavyllon London’s contemporary French approach with Chef Andy’s acclaimed ingredient-driven cooking. Expect an evening shaped by seasonality, innovation and technical excellence.
SEA BREAM | Kaffir lime, jalapeño | Behind
ORZO PASTA | French onion consommé, 12-month Comté | Pavyllon (additional)
SMOKED KIPPER | Scallops and pike roe, scallop black pudding | Behind
BEEF FILLET | Kirsch-poached, sherry vinegar jus, Parmesan gratiné | Pavyllon
RASPBERRY | Herbs and ginger | Behind (additional)
DARK CHOCOLATE NAMELAKA | Caramel, sobacha croustillant and whisky ice cream | Pavyllon