La Croissanterie
La Croissanterie is Chef Yannick Alléno’s celebration of the croissant in London, reimagining the much-loved French pastry with inventive sweet and savoury creations, served throughout the day. Situated in the Lounge at Pavyllon London in Mayfair, the concept showcases everything from lobster and wagyu-filled croissants to carefully curated coffee and matcha, blending exceptional craftsmanship, premium ingredients and contemporary French creativity.
Available from Noon until 8pm.
Call us at +44 (0)20 7499 0888 to reserve a table. Walk-ins welcomed, subject to availability.
Menus
Created by the world’s most Michelin-starred chef, La Croissanterie celebrates the iconic French croissant, elevating the much-loved pastry into an indulgent all-day experience.
View MenuLa Croissanterie Afternoon Tea
A cherished British ritual, reimagined through the visionary lens of Chef Yannick Alléno.
La Croissanterie redefines Afternoon Tea. From mini lobster croissants and refined savoury creations to delicate pâtisserie and bespoke tea pairings, each course unfolds with a sense of harmony and subtle surprise, with the croissant at the heart of the journey.
Available Friday to Sunday, from 2:30pm to 4:30pm.
Book NowThe Savoury Croissants
Discover our indulgent savoury croissants featuring premium fillings including Scottish Lobster, Arabic Lamb and Asian Wagyu, crafted with exceptional ingredients and bold flavours.
The Sweet Croissants
From the decadent Hazelnut Chocolate layered with silky ganache, salted caramel and delicate chocolate shavings, to the Almond Praliné filled with toasted almond cream, caramelised almonds and vanilla glaze, indulge in a selection of meticulously crafted sweet croissants.
Signature Chocolates
For a sweet finish, discover Chef Yannick Alléno's signature chocolate creations, from elegant chocolate sticks to a trilogy featuring Tahitian vanilla bean, coffee and Breton shortbread. Celebrated for his innovative approach, each creation showcases exceptional craftsmanship and refined flavour.