La Croissanterie
La Croissanterie is Chef Yannick Alléno’s celebration of the croissant in London, reimagining the much-loved French pastry with inventive sweet and savoury creations, served throughout the day. Situated in the Lounge at Pavyllon London in Mayfair, the concept showcases everything from lobster and wagyu-filled croissants to carefully curated coffee and matcha, blending exceptional craftsmanship, premium ingredients and contemporary French creativity.
Menus
Created by the world’s most Michelin-starred chef, La Croissanterie celebrates the iconic French croissant, elevating the much-loved pastry into an indulgent all-day experience.
View MenuThe Savoury Croissants
Discover our indulgent savoury croissants featuring premium fillings including Scottish Lobster, Arabic Lamb and Asian Wagyu, crafted with exceptional ingredients and bold flavours.
The Sweet Croissants
From the decadent Hazelnut Chocolate layered with silky ganache, salted caramel and delicate chocolate shavings, to the Almond Praliné filled with toasted almond cream, caramelised almonds and vanilla glaze, indulge in a selection of meticulously crafted sweet croissants.
Signature Chocolates
For a sweet finish, discover Yannick Alléno's signature chocolate creations, from elegant chocolate sticks to a trilogy featuring Tahitian vanilla bean, coffee and Breton shortbread. Celebrated for his innovative approach, each creation showcases exceptional craftsmanship and refined flavour.