A cherished British ritual, reimagined through the visionary lens of Chef Yannick Alléno.
Launching on 9 October in Pavyllon Lounge, La Croissanterie redefines Afternoon Tea. From mini lobster croissants and refined savoury creations to delicate pâtisserie and bespoke tea pairings, each course unfolds with a sense of harmony and subtle surprise, with the croissant at the heart of the journey.
Available Friday to Sunday, from 2:30pm to 4:30pm.
La Croissanterie is Chef Yannick Alléno’s celebration of the croissant in London, reimagining the much-loved French pastry with inventive sweet and savoury creations, served throughout the day.
Available from Noon until 8pm.