PAVYLLON LONDONChateau Pavie Wine Dinner on November 27
On 27 November, Pavyllon London welcomes Château Pavie for an exclusive wine dinner at the Counter. Limited to just 24 guests, this intimate evening pairs exceptional Château Pavie wines with a bespoke menu curated by Executive Chef Benjamin Ferra y Castell and his team under the direction of Chef Yannick Alléno.
Guided by Pavyllon's Head Sommelier Andrea Strocchio and representatives from Château Pavie, guests will enjoy a highly interactive tasting experience.
BREAD & BUTTER & SEASONAL CANAPÉ
ARÔMES DE PAVIE BLANC 2024
PAN-SEARED SCALLOP | Trout roe, smoked pike roe, beurre blanc (optional caviar supplement)
CLOS LUNELLES, CÔTES DE CASTILLON 2016 & CHÂTEAU MONBOUSQUET ROUGE, SAINT-ÉMILION 2018
BLACK TRUFFLE COQUILLETTES | 12-month Comté, black truffle
ARÔMES DE PAVIE ROUGE 2017
HAMPSHIRE IKEJIME TROUT | 5-day bone-aged trout, sauce Genevoise
CHÂTEAU PAVIE, 1ER GRAND CRU CLASSÉ, SAINT-ÉMILION 2012 & 2016
VENISON | Port wine sauce, French foie gras, potatoes
CHÂTEAU PAVIE, 1ER GRAND CRU CLASSÉ, SAINT-ÉMILION 2006
RED WINE-POACHED PEAR | Scottish blue cheese, hazelnut praline, red wine jus
£390 per person. Prepayment required. Service charge will be charged on the day.