La CroissanterieAfternoon Tea
A cherished British ritual, reimagined through the visionary lens of Chef Yannick Alléno.
Launching on 9 October in Pavyllon Lounge, La Croissanterie redefines Afternoon Tea, elevating the tradition beyond the expected through classical French technique and the finest seasonal ingredients.
From mini lobster croissants and refined savoury creations to delicate pâtisserie and bespoke tea pairings, each course unfolds with a sense of harmony and subtle surprise, with the croissant at the heart of the journey.
Available Friday to Sunday, from 2:30pm to 4:30pm.