TEN LOUNGEZaku Sake Masterclasson October 29
Discover one of Japan's most celebrated sake houses with an exclusive Zaku Masterclass in TEN Lounge, with views across the London Skyline.
On 29 October, TEN Lounge at Four Seasons Hotel London at Park Lane welcomes the family behind Shimizu Seizaburo Shoten, the acclaimed brewery responsible for Zaku sake, for an intimate masterclass showcasing some of Japan's most exceptional and sought-after expressions. Held for one evening only, this experience offers 10 guests the opportunity to explore the heritage and artistry behind one of Japan's most highly regarded sake producers, guided by members of the brewery-owning family themselves.
Taking guests on a journey through a carefully curated selection of premium and limited-production sakes, the evening will highlight the remarkable breadth and character of the Zaku portfolio.
Each sake will be paired with a selection of refined bites inspired by the culinary artistry of Yannick Alléno, crafted to complement and elevate the distinctive aromas and flavours of each pour, the menu showcases the precision, seasonality and elegance that define contemporary Japanese gastronomy through a French lens.
To make a reservation, please contact the team at Pavyllon London +44 (0)20 7319 5200.
Thursday 29 October, from 7pm
£150 per person
Sake & Pairings
Zaku Impression G, Junmai Genshu
Roasted Beetroot Tartlet
Smoked Eel · Tarragon
Cucumber Tsukemono
Yuzu · Sesame
Zaku Gen no Tomo, Junmai
Vegetable Ravioli
Almond Cream · Sake Jelly
Zaku Ise Nishiki Étude, Junmai Daiginjo
Sea Urchin Salad
Panko Crumb · Grapefruit · Orange Zest
Toji's Speciality Selection, Zaku Grand Meister, Daiginjo Shizukudori
Poached Lobster
Lovage Mayonnaise · Kombu Broth · Seaweed
Zaku Youzan Ittekisui, Daiginjo
Wagyu Beef Stroganoff
Zaku Concentration H
Chocolate Namelaka
Vanilla Ice Cream · Cocoa Espuma