Main content starts here, tab to start navigating

Menus

  • Slide 1 of 3
  • Slide 2 of 3
  • Slide 3 of 3

    • Uncover our Ikigai Menu, celebrating the Japanese concept of leading a life filled with self-purpose. Explore this philosophy to creating a happier life through unique cocktails crafted using innovative techniques, each capturing one of the four key elements of Ikigai: Love, Passion, Purpose, Mission.

    Love

    Showcasing visually enticing cocktails with delicate notes to evoke the feeling of love

    • Soulful Sip

      Matcha No. 3 Gin, Muyu Jasmine, Grapefruit & Sudachi, Mancino Sakura Vermouth, Almond, Rice Milk

      $22

    • Boulevard of Desire

      Angel’s Envy Bourbon, Bombay Sapphire Gin, Nocciola Hazelnut Quaglia, Enoki Mushrooms White Port, Campari ​

      $22

    • Blazing Daisy

      Patron Silver Tequila, Red Pepper lacto-fermented, Lime, Agave​​

      $22

    Passion

    Featuring bold flavours to ignite emotions...

    • Ume Negroni

      Roku gin, Amaro Santoni, Umeshu Plum Wine, Campari, Muyu Chinotto Nero

      $23

    • A glimpse into the past

      Sesame Oil Washed The Macallan 12 Sherry, Oak, Fig Leaves Oloroso Sherry, Vanilla Bitter, Maple

      $32

    • Hatsukoi

      Seventy-one Gin, La Tomato, Cacao Blanc, Coriander bitter, Amontillado, Sparkling Tomato Extraction ®

      $26

    Purpose

    Demonstrating the craftsmanship of the bar team

    • Relentless

      Patron Añejo, Tio Pepe Fino, Grapefruit Cryo Extraction ®, Italicus Bergamot, London Essence Peach & Jasmine Soda, Beetroot Cloud

      $22

    • Okinawa Punch

      Santa Teresa 1796 Rum, Sleep of the Moon Barley Shochu, Pandan Cordial, Muyu Chinotto, Mancino Secco Vermouth, Sparkling Tea

      $22

    • The One's

      The One Manzanilla Cask, Coconut, Vanilla cordial, Manzanilla, Sparkling Apple Extraction ®

      $24

    Mission

    Highlighting the bar’s most experimental cocktails, giving new life to excess ingredients that would otherwise go to waste

    • The Pursuit

      Haku Vodka, Green Shiso Ilegal Joven Mezcal, Sudachi, Muyu Vetiver, Pineapple Extraction ®, Rinomato Americano Bianco

      $24

    • Roots

      Belvedere Vodka, Celeriac Cryo ®, Lillet Blanc

      $23

    • Penicillin Nouveau

      Hennessy VSOP, Los Siete Misterios Mezcal, Miso, Ginger Honey, Lucano Anniversario, Rinomato Bianco, Milk Whey

      $25

    ALLÉNOTICS

    Once upon a time at Bar Antoine, Chef Yannick and his team embarked ​on a creative journey to craft the perfect cocktail complement. Drawing upon ​their culinary expertise, they delved into the world of tonic mixers, infusing them​ with unique flavours. Beetroot, aromatic citrus, vegetable, and floral are among ​the current creations, breathing new and delicious life into the classic ​Gin & Tonic. ​ The result is the Allenotic, also amazing as a spirtif-free tonic​

    • GREEN ​

      Hendrick’s, Cucumber​, Apple and Basil Cordial, Tonic Water​​​

      $20

      Spirit free $14

    • Purple

      Bombay Premier Cru, Beetroot & Mirin Fermentation​​, Tonic Water​​​

      $20

      Spirit free $14

    • Pink

      No. 3​, Grapefruit Extraction​​​ ®, Verbena & Hibiscus Cordial​​​​, Tonic water​​​

      $20

      Spirit free $14

    • Yellow

      Bombay Premier Cru​, Passion & Lapsang Cordial​​​​, Pineapple Extraction ​​​ ®, Tonic Water​​​​

      $20

      Spirit free $14

    Boozeless Creations

    • White Forest

      Everleaf Forest, Apple Extraction ®, Coconut, Maple

      $14

    • Sea Scent

      Everleaf Marine, Elderflower Cordial, Sparkling Tomato Extraction®

      $14

    • Mountain Fizz

      Everleaf Mountain, Beetroot Fermentation​, London Essence Peach & Jasmine, Soda ​

      $14

    • Idyllic Garden

      Lemongrass, Cucumber, Apple and Basil, Cordial, Ginger Beer

      $14

    SANDWICHES

    ​Served with french fries or green salad​

    • BLT

      Bacon/Lettuce/Tomato sandwich​

      $26

    • Club sandwich

      Farm poultry sandwich​

      $28

    • Ebi Katsu Sando

      Fried shrimp and boiled egg​

      $24

    • Croqsandwich

      Ham and emmental cheese​

      $16

    • Antoine’s burger

      Fried steamed bun, teriyaki marinated beef, shiso leaf​

      $32

    • Crispy Chicken burger

      Fried steamed bun, tomato relish, pickled ginger chili mayo ​

      $25

    Salads

    • Candied carrot​

      Orange blossom and coriander oil​

      $14

    • Emperor

      Romaine lettuce, perfectly runny egg ​and vegetable bbq sauce

      $16

    • Chinese salad

      Fresh noodles, julienne vegetables ​and peanuts

      $16

    • XL Caesar

      Á la minute with ​caramelized poultry

      $32

    Mains

    • Sweet and sour prawns

      Stir-fried​

      $28

    • Steamed cod

      In sea lettuce, mussels and beurre blanc

      $32

    • Fried fish

      Tuna tartare and Prunier Oscietra caviar ​

      $48

    • Beef tartare and carpaccio

      Á la minute ​

      $52

    • Beef fillet

      With “Café de Paris” pepper​

      $55

    • Karaage chicken

      Marinated and fried, ponzu daikon​

      $24

    • Rigatoni

      Brown chanterelle mushrooms, black garlic and hazelnuts

      $24

    • Fettuccine

      With tomato sauce​

      $23

    • Japanese vegetable curry

      With black rice, quinoa​

      $22

    Sides

    • Mashed potatoes​

      $8

    • French fries ​

      $8

    • Green vegetables with sesame and miso ​

      $8

    • Steamed rice ​

      $8

    • Green salad​

      $8

    Desserts

    • Profiteroles

      With vanilla ice cream and chocolate ganache

      $14

    • Plum clafoutis

      With peach compote​

      $14

    • Thin apple tart

      With chantilly cream ​

      $14

    • Exotic Pavlova

      Á la minute​

      $14

    • Vanilla, chocolate and coffee cream

      In three small pots ​

      $14

    • Lemon fine tart

      With yuzu and chantilly cream ​

      $14

    Small Creative Bites

    • Shiso leaf tempura with caviar​

      $24

    • Shrimp fritters with tartare sauce​

      $15

    • King crab cakes with spiced mayonnaise​

      $20

    • Tarama tray with herb shoots and condiments

      $16

    • Chickpea hummus with red pepper and puffed pita bread​

      $14

    Starters

    • Fully veggie gyoza ravioli ‘3 pieces’​ ​

      $15

    • Sea bream carpaccio, sourdough toasts​

      $24

    • Tomato shermoula and fried artichokes​

      $16

    • Seabass pomponettes with beurre blanc miso​

      $18

    Oysters and Black Pearls

    • Oysters

      Half a dozen $36

      Each $6

    • Caviar Prunier “Osciètre Noir” 30gr​

      $145

    • Caviar Prunier baeri “Paris” 30gr​

      $180

    Available for lunch between 12pm - 3pm and dinner between 6pm - 11pm

    Nigiri

    • Set of 6

      $36

    • Scottish Salmon

      $7

    • Scallops

      $8

    • Red Tuna

      $7

    • Medium-fat tuna

      $8

    • Yellowtail

      $7

    • Sea Bass

      $6

    Sashimi

    • Set of 6

      $48

    • Scottish salmon​

      $8

    • Scallops

      $10

    • Red tuna

      $9

    • Medium-fat tuna

      $10

    • Yellowtail

      $10

    • Sea bass

      $9

    Maki

    • Cucumber, salted Japanese plum, bonito flakes​

      $8

    • Daikon radish and green shiso tsukemono​

      $9

    • Yellowtail, yuzu kosho condiment​

      $14

    • Spicy tuna tartare, soy sauce​

      $15

    Sushi Lynn

    42

    • Scraped tuna, vitello tonnato sauce​

    • Wagyu beef, smoked pike roe​

    • Scottish salmon, gravlax sauce​

    • Langoustine, lovage mayo, sobacha​

    • Avocado, kimchi mayo, chili crackers​

    SPARKLING​

    BY THE GLASS​

    • Charles Heidsieck ​

      Brut Reserve, France, n.v. ​

      $24

    • Moêt & Chandon “Grand Vintage Rosé”​

      Rosé – 2015​

      $33

    • Ruinart, Blanc de Blancs​

      Brut, France, n.v.​

      $39

    • Krug, Grand Cuvée​

      171eme édition, France, n.v.​

      $85

    • Sparkling Tea "Bla" ​

      Copenhagen, Denmark (Alcohol-Free) ​

      $9

    WHITE & ROSÉ​

    BY THE GLASS​

    • Greco di Tufo, Greco​

      Cantina Vadiaperti, Campania, Italy, 2021​

      $9

    • Riesling Quarzit Oestrich, Riesling​

      Weingut Peter-Jakob Kühn, Mosel, Germany, 2021​

      $15

    • Rias Baixas, Leirana, Albarinho​

      Bodega Forja del Salnes, Galicia, Spain 2021​

      $14

    • Sancerre, Sauvignon Blanc ​

      "Melodie de Vieilles Vignes" Vincent Gaudry France, 2017

      $19

    • Bourgogne, Chardonnay​

      Domaine Dupond-Fahn, Burgundy, France, 2020

      $23

    • Rock Angel, Grenache Blanc ​

      Cotes-de-Provence, France, 2021​

      $18

    Red

    By the glass

    • Côtes-du-Rhône, Syrah ​

      Domaine Charvin, Rhone Valley, France, 2020​

      $16

    • Las Uvas de la Ira, Garnacha ​

      Vitícola Mentridana, Mentrida, Spain, 2021​

      $19

    • Château Capbern , Cabernet Sauvignon and Merlot ​

      Saint-Estèphe, Bordeaux, France, 2017​

      $24

    • Marsannay, Pinot Noir​

      Les Longeroies, Domaine Charlopin-Tissier 2021​

      $26

    EXCELLENCE

    By the glass

    • Pessac-Leognan​

      Domaine de Chevalier, Bordeaux, France 2016​

      $79

    • Saint-Aubin 1er Cru​

      Les Charmois, Domaine Paul Pillot, 2020​

      $46

    • Barolo Bricco delle Viole​

      G.D. Vajra, Piedmont, Italy, 2018​

      $48

    • Pinot Noir, Estate Red​

      Bass Phillip, Gipplands, Australia, 2018​

      $52

    Sake

    By the glass

    • Gozenshu 9 "Rocky Mountain" Tsuji Honten, Junmai Bodaimoto ​

      $12

    • Tatenokawa Kyuryu "3 Peaks" – Tatenokawa, Junmai Daiginjo​

      $22

    • Tsuki no Katsura Yanagi, Junmai Ginjo​

      $22

    • Dewatsuru Umegokochi, Plum Sake​

      $15

    • Nakashima Junmai Yuzushu, Yuzu Sake​

      14

    Gin

    • Bombay Sapphire​

      $14

    • Hendricks

      $15

    • Plymouth

      $15

    • Sipsmith

      $15

    • Sipsmith Sloe ​

      $15

    • Bols Genever​

      $15

    • Tanqueray Ten ​

      $17

    • The Botanist 22​

      $17

    • No. 3 ​

      $17

    • Hepple

      $17

    • Roku

      $17

    • Monkey 47

      $18

    • Oxley

      $18

    • William Chase​

      $18

    • Bombay Premier Cru ​

      $18

    • Seatrus

      $19

    • Procera

      $30

    Vodka

    • Ketel One

      $14

    • Haku

      $15

    • Tito's​

      $15

    • Sipsmith

      $15

    • Belvedere​

      $15

    • Grey Goose

      $16

    • Chase Vodka

      $16

    • Konik's Tail ​

      $16

    • Grey Goose Citron​

      $16

    • Grey Goose La Poire​

      $18

    • Chopin

      $18

    • Stoli Elit​

      $21

    • X Muse​

      $24

    • Belvedere 10​

      $42

    TEQUILAS​ AND MEZCAL​ ​

    • Patron Silver ​

      $16

    • Patron Reposado​

      $16

    • Don Julio Reposado ​

      $18

    • Casamigos Blanco ​

      $19

    • Illegal Joven ​

      $19

    • Patron Anejo ​

      $20

    • Illegal Reposado​

      $21

    • Casamigos Anejo ​

      $22

    • Clase Azul Plata ​

      $35

    • Patron Cielo ​

      $60

    • Patron Gran Platinum ​

      $66

    • Clase Azul Reposado​

      $65

    • Los Siete Misterios Tobala Mezcal​

      $70

    • Don Julio 1942 Anejo ​

      $72

    • Gran Patron Piedra ​

      $80

    • Clase Azul Gold

      $130

    Rhum

    • Bacardi Carta Blanca Superior​

      $14

    • Bacardi Gold​

      $14

    • Bacardi Caribbean Spiced​

      $15

    • Rhum Clement​

      $15

    • Flor de caña 12y​

      $15

    • Diplomatico

      $18

    • Bacardi 8​

      $19

    • Mount Gay XO ​

      $19

    • Ron Zacapa 23​

      $20

    • Santa Teresa 1796​

      $20

    • Hampden Overproof​

      $30

    • Ron Zacapa XO​

      $41

    • Appleton 21​

      $47

    • Mount Gay 1703​

      $55

    • Caroni 21

      $60

    • Enmore 1975

      $90

    SINGLE MALT WHISKY​

    LOWLANDS

    • Glenkinchie Distillers Edition 20​

      $25

    • Auchentoshan 18​

      $33

    SINGLE MALT WHISKY​

    HIGHLAND

    • Aberlfeldy 12​

      $17

    • Oban Distillers Edition ​

      $26

    • Glenmorangie 18 ​

      $32

    • Dalmore 18 ​

      $85

    • Royal Lochnagar Selected Reserve ​

      $110

    SINGLE MALT WHISKY​

    Island

    • Highland Park 18​

      $41

    • Talisker 18​

      $59

    SINGLE MALT WHISKY​

    CAMPBELTOWN​

    • Springbank 18​

      $42

    SINGLE MALT WHISKY​

    ISLAY

    • Bruichladdich Barley​

      $15

    • Bowmore Darkest 15​

      $20

    • Ardbeg Corrywreckan​

      $26

    • Caol Ila Distiller Edition​

      $20

    • Lagavulin Distillers Edition​

      $28

    • Bowmore 25​

      $110

    • Laphroaig 25 Cask Strength 2019​

      $135

    • Ardbeg 25​

      $195

    Our Creative Starters

    Cold

    • CRISPY CURRY TARTLET WITH SCALLOP CARPACCIO

      Brown butter emulsion, smoked pike roe

      $29

    • NOT-SO-CLASSIC PRAWN COCKTAIL

      Fennel and cucumber with dill, trout roe, parmesan

      $29

    • MARINATED RED MULLET WITH SHISO DRESSING

      Soft celeriac, warm foie gras

      $21

    • CHIRACHI TARTLET NICOISE STYLE

      Artichoke puree whipped with toasted sesame oil

      $24

    Hot

    • STEAMED COMTÉ CHEESE SOUFFLÉ

      Albufera sauce

      $16

      Add foie gras £10

    • RUNNY EGG YOLK RAVIOLE

      Filled with spinach and ricotta, Parmesan emulsion

      $17

      Add truffle £20/g

    • WARM ROYALE FENNEL EMULTION

      Fresh Sea urchin

      $19

    • BRIOCHE CRUSTED SEA BASS QUENELLES

      « Billy bye » emulsion, mussels

      $29

    Our Creative Vegetables

    • BEETROOT AND SPINACH RAVIOLES,​ VEGETABLE EXTRACTIONS BROTH

      Celeriac, turnip, corn, parsley oil

      $21

    • ARTICHOKE SOUP BLACK TRUFFLE

      Parmesan flake , crispy salted brioche

      $28

    • BABY BEETROOT GLAZED WITH CHOCOLATE DRESSING

      Cocao nibs

      $21

    • AUTUMNAL VEGETABLE SALAD

      Marygold and verbena vinaigrette, tomato condiments

      $27

    • CURRY MAN’OUCHÉ WITH POWDERED HERB SALAD

      Black garlic, pistachio and ginger gel

      $22

    Our Pasta

    • LINGUINE AU PESTO

      Shrimp carpaccio, sudachi gel

      $44

    • GREEN LASAGNA, BOLOGNESE AND PARMESAN CHEESE

      Recipe from mon ami, Luigi Taglienti

      $30

    • FETTUCINE AND CANCOILLOTTE CHEESE

      $59

      Add truffle £20/g

    Our Must Have

    • “BADABOUM” ORGANIC EGG WITH OSCIÈTRE CAVIAR

      Sorrel, Salish smoked salt, salmon cream

      $69

    • SURF AND TURF, WAGYU BEEF ET HOMARD BLEU

      Béarnaise montée à l’huile de sésame

      $179

    • PAN-FRIED LANGOUSTINES “AU GRAND BAIN“

      Curry mayonnaise and herb salad

      $76

    Our Meat

    • BEEF FILLET WITH BLACK PEPPER CRUST

      Beef jus marbled with whipped cream, confit pears

      $62

    • SEARED VENISON FILLET WITH PORT WINE JUS

      Foie gras, crispy potatoes

      $65

    • ROASTED DUCK MAGRET

      Sweet marinated daikon radishes

      $56

    • VEAL FILLET “À LA FICELLE”

      Veal and horseradish butter sauce, vegetables Brunoise

      $42

    Our Fish

    • LINE-CAUGHT SEA BASS IN GINGER BUTTER

      Celeriac mousseline, veil of seaweed and parsley foam

      $59

    • JOHN DORY ON THE BONE, ‘’FOUR QUARTER BROTH’’

      Artichoke puree, crispy onion rings

      $54

    • RED MULLET GARNISHED WITH CHORIZO BUTTER

      Chermoula sauce, clams and parsley

      $49

    • CONFIT POLLACK, BASQUAISE STYLE

      White bean puree, Lardo colonnata

      $28

    Our Dessert

    • OUR DAILY BRITISH CHEESE SELECTION

      Assortment of our daily British cheese selection

      $24

    • ROASTED PEAR WITH TONKA BEANS

      Arlette, salted caramel ice cream

      $18

    • BERRIES « MÉLI-MÉLO » WITH SUGARFREE MERINGUE -

      Lemon verbena and “Génépi” jelly, vanilla cream, sorrel sorbet

      $20

    • ROASTED VANILLA CLOUD

      Hazelnut ice cream, chocolate Namelaka

      $20

      Add truffle £20/g

    • À LA MINUTE CHOCOLATE SOUFFLÉ

      Flambéed with Amaretto

      $22

    • FLOATING ISLAND WITH MOLASSES CARAMEL

      Fluffy meringue, crème anglaise, vanilla ice cream, Sobacha and star anise

      $20

    • CHAHAN’S ANGEL, CRISPY ORANGE FILO PASTRY

      Orange blossom cream, pistachio, orange and blackberry vodka sauce

      $20

    Savoury Pavyllon Must Haves

    • Omelette

      Black cabbage, hazelnut and sundried tomato pesto, Lardo di Colonnata

      $24

    • Avocado “croast”

      Guacamole, poached egg, rocket salad

      $20

    • Salmon & Blinis

      Isigny cream, pickled carrot, dill

      $26

    • Croque Monsieur

      Béchamel, ham and cheese

      $16

    • “Everything” bagel

      Stracciatella cheese, smoked salmon, pickled cucumber, dill

      $18

    • English Platter

      Pommes Anna, pork sausage, bacon, black pudding, roasted tomatoes, portobello mushroom, baked beans, eggs of your choice, toast

      $32

    Sweet Pavyllon Must Haves

    • Pancakes

      Seasonal berries, whipped cream

      $20

    • Our Ultimate French Toast

      Caramelized hazelnut, whipped cream

      $22

    • Waffles

      Chocolate-hazelnut spread

      $19

    • Homemade Viennoiserie

      Croissant $7

      Pain au chocolat $8

    Our Breakfast Sets

    • Pavyllon

      Hot beverage, juice of the day, a choice of croissant or pain au chocolat, avocado “croast” or omelette, yogurt, pancakes or our ultimate French toast with caramelized hazelnut and soft caramel

      $47

    • Full English

      Hot beverage, juice of the day, English platter with bacon and pommes Anna, pork sausage, bacon, black pudding, roasted tomatoes, portobello mushroom, baked beans, eggs of your choice, toast

      $45

    • Continental

      Hot beverage, juice of the day, yogurt and seasonal fruit, daily bakery basket

      $34

    • Healthy

      Hot beverage, green juice, avocado toast with guacamole, poached egg, rocket salad

      $42

    • For Little Ones

      Hot beverage, juice of the day, pancakes with seasonal berries and whipped cream, cereals of your liking, Yogurt

      $28

    Eggs

    • Eggs Benedict

      Bacon, Hollandaise sauce

      $22

    • Eggs Royale

      Smoked salmon, Hollandaise sauce

      $24

    • Eggs Florentine

      Spinach, Comté cheese extraction

      $22

    • Scrambled Egg Shakshuka

      Spicy tomato sauce, coriander

      $22

    • Two eggs any style

      $16

    Healthy but Tasty

    • Exotic chia pudding

      Coconut milk

      Small $12

      Large $18

    • Pavyllon Bircher

      $12

    • Gluten free cake of the day

      Marmalade

      $7

    • Homemade Granola

      Greek yogurt and honey

      Small $12

      Large $18

    • Choice of yoghurt

      Plain, low fat or Greek, fruit compote

      $7

    • Cheese Platter

      $22

    Side Dishes

    • Sautéed mushrooms

      $8

    • Confit tomato

      $8

    • Sautéed spinach

      $8

    • Baked beans

      $8

    • Modern pommes Anna

      $8

    • Pork Sausages

      $8

    • Crispy Bacon

      $8

    • Grilled halloumi

      $8

    Fruit Selection

    • Mixed Berries

      $18

    • Grapefruit

      Elderflower jelly

      $10

    • Seasonal Fruit Platter

      $13

    Caviar

    • Caviar Prunier « Selection » 30g

      $79

    • Caviar Prunier « Osciètre Noir » 30g

      $130

    • Beluga Caviar 30g

      $470

    Cocktails & Champagnes by the Glass

    • Mimosa

      $20

    • Pear Cider

      Granit, Eric Bordelet, Normandy, France

      $15

    • Gusbourne Blanc de Blancs

      Kent, England

      $25

    • Moët & Chandon

      “Grand Vintage Rosé”

      $38

    Available every Saturday from noon until 2:30pm.

    £65 per person

    • PAVYLLON VIENNOISERIE LOAF

      Pain au chocolat or croissant or brioche

    • POACHED EGG GLAZED WITH BACON SYRUP

      Mushroom emulsion, elderflower vinegar

    • BEEF WELLINGTON TO SHARE

      Mushroom duxelles, puff pastry

    • OUR ULTIMATE FRENCH TOAST

      Uru ice cream, candied hazelnut

    Available Sunday to Friday from noon until 2:30pm.

    £55.50 per person


    • SMOKED SALMON & BLINIS

      Smoked salmon extraction, pickled cucumber, dill

    • MUSHROOM STUFFED WITH FOIE GRAS AND SCALLOP

      Parsley and butter emulsion

      Additional course £15

    • STEAMED CHEDDAR CHEESE SOUFFLÉ

      Watercress coulis, crispy bacon

    • SO BRITISH TURKEY ROULADE

      Stuffed with tarragon and truffle

    • ROASTED VANILLA CLOUD

      Hazelnut ice cream, chocolate Namelaka

      Add truffle £20/g

    £ 148


    Classic wine pairing £90

    Prestige wine pairing £220

    • WARM POTATOES, GLAZED WITH LOVAGE MAYONNAISE

      Kombu broth, seaweed and cucumber

    • CHIRACHI TARTLET NICOISE STYLE

      Artichoke puree whipped with toasted sesame oil

    • RED MULLET GARNISHED WITH CHORIZO BUTTER

      Chermoula sauce, clams and parsley

    • SEARED VENISON FILLET WITH PORT WINE JUS

      Foie gras, crispy potatoes

    • BERRIES « MÉLI-MÉLO » WITH SUGAR-FREE MERINGUE

      Lemon verbena and Chartreuse jelly, vanilla cream, sorrel sorbet

    • CHAHAN’S ANGEL, CRISPY ORANGE FILO PASTRY

      Orange blossom cream, pistachio, orange and blackberry vodka sauce

    4 Courses £85 (*)

    6 Courses £110

    Wine pairing, four wines - £45

    Wine pairing, six wines - £60

    • NOT-SO-CLASSIC PRAWN COCKTAIL*

      Fennel and cucumber, trout roe, parmesan

    • STEAMED COMTÉ CHEESE SOUFFLÉ*

      Albufera sauce

      Add on foie gras $10

    • MUSHROOM GARNISHED WITH FOIE GRAS AND SCALLOP

      Parsley and butter emulsion

    • ROASTED DUCK MAGRET*

      Sweet marinated daikon radishes

    • BERRIES « MÉLI-MÉLO » WITH SUGAR-FREE MERINGUE

      Lemon verbena and ”Génépi” jelly, vanilla cream, sorrel sorbet

    • ROASTED PEAR WITH TONKA BEANS*

      Arlette, salted caramel ice cream

    Discover our seasonal Festive Afternoon Tea. Served with an extensive selection of Tea from around the world.

    Vegetarian, vegan and gluten-free options are available on request.

    Available from 13th November

    Served from 2.30 - 4.30pm.

    £100 per person

    OUR SAVOURY PREPARATIONS

    • ROAST BEEF SANDWICH

      Horseradish

    • ORGANIC CHICKEN SANDWICH

      Black truffle and Japanese mayonnaise

    • HAFOD CHEDDAR SANDWICH

      Tomato condiment

    OUR SWEET PREPARATIONS

    • "SO BRITISH" SCONES WITH CONDIMENTS

      Compote of the day, orange marmalade, vanilla cream

    • CHOCOLATE TRUFFLES TART

      Linseed brownie, hazelnut praline

    • CHESTNUT PAVLOVA

      Vegan pavlova, fresh berries

    • AFTER EIGHT GRANOLA

      Mint jelly, chocolate cream

    • CITRUS FILO TARTE

      Vanilla cream, pine nut, black lemon praline

    • CHRISTMAS TART

      Lemon cream with vodka, French meringue, caviar

    • HOT CHOCOLATE OF THE DAY

    Served December 24th

    £180

    • SCALLOP CARPACCIO

      Black winter truffle

    • LANGOUSTINE À LA NAGE

      Oscietra caviar

    • ROASTED DUCK BREAST WITH PERIGOURDINE SAUCE

      Foie gras

    • CITRUS INFUSED WITH EARL GREY

      Mikan sorbet, candied mandarin

    • NICOLAS BERGER’S CHOCOLATE

      Cocoa nibs ice cream, gavotte, black winter truffle

    Served December 25th

    LOBSTER CROQUE MONSIEUR

    • BLACK TRUFFLE & COMTÉ CHEESE SOUFFLÉ

      Black winter truffle

    • EGG IMPERIAL WITH OSCIETRA CAVIAR

      English muffin, smoked salmon, Hollandaise sauce

    • TRUFFLE CROQUE MONSIEUR

      Bechamel sauce, ham

    • LOBSTER CROQUE MONSIEUR

      Bechamel sauce

    Served December 25th

    £240

    • CAMBRAY OYSTER WITH HERBAL GRANITA

    • POACHED FOIE GRAS WITH CORN BROTH

    • LOBSTER KOULIBIAC

    • GUINEA FOWL SUPREME

      Black truffle gnocchi

    • PAIN D’ÉPICES

      Mulled wine jelly, brown butter ice cream

    • ROASTED CHESTNUT WITH BRANDY ICE CREAM

      Japanese citrus, sugar-free meringue

    Served December 26th

    £110

    • CHRISTMAS VIENNOISERIE

      Jam selection

    • SALMON & BLINIS

      Pickled cucumber, smoked trout roe and pike roe

    • “BADABOOM” ORGANIC EGG WITH OSCIETRA CAVIAR

      Sorrel, Salish smoked salt

    • Or

    • BLACK WINTER TRUFFLE GOODWICH

      Ham, Comté cheese sauce

    • POACHED CHICKEN IN ITS AROMATIC BROTH

      Lovage mayonnaise, black winter truffle

    • MODERN EGGNOG

    • CHOCOLATE SOUFFLÉ TART

    Served December 31st

    £300

    • BLACK TRUFFLE SALAD

      Artichoke, hazelnut oil

    • SCALLOP & BLACK TRUFFLE RAVIOLE

    • LINE-CAUGHT SEA BASS IN BROWN BUTTER

      “Badaboom” sauce, caviar

    • BEEF FILLET ROSSINI

      Foie gras, black truffle millefeuille

    • VICTORIA PINEAPPLE

      Mango sorbet, sugar-free meringue, crystallized herbs

    • HAZELNUT

      Roasted vanilla cream, hazelnut praline, black winter truffle

    Served January 1st

    £150

    • NEW YEAR’S BAKERY BASKET

    • CAVIAR NIGIRI

    • “BADABOUM” ORGANIC EGG WITH BLACK TRUFFLE

      “Badaboom” sauce

    • BLACK TRUFFLE B.L.T

      Bacon, lettuce, tomato sandwich

    • LIGHTLY BREADED CRISPY WHITING

      Tuna tartare with caviar

    • FESTIVE PASTRY ASSORTMENT

    Reservations

    Please check errors in the form above
    Thanks!