Menus
- Signature Cocktails
- À La Carte
- All Day Snacks
- Our Sushi
- Drinks
- À La Carte
- Breakfast
- Brunch
- Festive Lunch in 55 Minutes
- Pavyllon Tasting Menu
- Immersive Mayfair Tasting Menu
- Festive Afternoon Tea
- Christmas Eve Dinner
- Christmas Breakfast Specials
- Christmas Day Lunch
- Festive Brunch
- New Year's Eve Dinner
- New Year's Day Brunch
Uncover our Ikigai Menu, celebrating the Japanese concept of leading a life filled with self-purpose. Explore this philosophy to creating a happier life through unique cocktails crafted using innovative techniques, each capturing one of the four key elements of Ikigai: Love, Passion, Purpose, Mission.
Love
Showcasing visually enticing cocktails with delicate notes to evoke the feeling of love-
Soulful Sip
Matcha No. 3 Gin, Muyu Jasmine, Grapefruit & Sudachi, Mancino Sakura Vermouth, Almond, Rice Milk
$22
-
Boulevard of Desire
Angel’s Envy Bourbon, Bombay Sapphire Gin, Nocciola Hazelnut Quaglia, Enoki Mushrooms White Port, Campari
$22
-
Blazing Daisy
Patron Silver Tequila, Red Pepper lacto-fermented, Lime, Agave
$22
Passion
Featuring bold flavours to ignite emotions...-
Ume Negroni
Roku gin, Amaro Santoni, Umeshu Plum Wine, Campari, Muyu Chinotto Nero
$23
-
A glimpse into the past
Sesame Oil Washed The Macallan 12 Sherry, Oak, Fig Leaves Oloroso Sherry, Vanilla Bitter, Maple
$32
-
Hatsukoi
Seventy-one Gin, La Tomato, Cacao Blanc, Coriander bitter, Amontillado, Sparkling Tomato Extraction ®
$26
Purpose
Demonstrating the craftsmanship of the bar team-
Relentless
Patron Añejo, Tio Pepe Fino, Grapefruit Cryo Extraction ®, Italicus Bergamot, London Essence Peach & Jasmine Soda, Beetroot Cloud
$22
-
Okinawa Punch
Santa Teresa 1796 Rum, Sleep of the Moon Barley Shochu, Pandan Cordial, Muyu Chinotto, Mancino Secco Vermouth, Sparkling Tea
$22
-
The One's
The One Manzanilla Cask, Coconut, Vanilla cordial, Manzanilla, Sparkling Apple Extraction ®
$24
Mission
Highlighting the bar’s most experimental cocktails, giving new life to excess ingredients that would otherwise go to waste-
The Pursuit
Haku Vodka, Green Shiso Ilegal Joven Mezcal, Sudachi, Muyu Vetiver, Pineapple Extraction ®, Rinomato Americano Bianco
$24
-
Roots
Belvedere Vodka, Celeriac Cryo ®, Lillet Blanc
$23
-
Penicillin Nouveau
Hennessy VSOP, Los Siete Misterios Mezcal, Miso, Ginger Honey, Lucano Anniversario, Rinomato Bianco, Milk Whey
$25
ALLÉNOTICS
Once upon a time at Bar Antoine, Chef Yannick and his team embarked on a creative journey to craft the perfect cocktail complement. Drawing upon their culinary expertise, they delved into the world of tonic mixers, infusing them with unique flavours. Beetroot, aromatic citrus, vegetable, and floral are among the current creations, breathing new and delicious life into the classic Gin & Tonic. The result is the Allenotic, also amazing as a spirtif-free tonic-
GREEN
Hendrick’s, Cucumber, Apple and Basil Cordial, Tonic Water
$20
Spirit free $14
-
Purple
Bombay Premier Cru, Beetroot & Mirin Fermentation, Tonic Water
$20
Spirit free $14
-
Pink
No. 3, Grapefruit Extraction ®, Verbena & Hibiscus Cordial, Tonic water
$20
Spirit free $14
-
Yellow
Bombay Premier Cru, Passion & Lapsang Cordial, Pineapple Extraction ®, Tonic Water
$20
Spirit free $14
Boozeless Creations
-
White Forest
Everleaf Forest, Apple Extraction ®, Coconut, Maple
$14
-
Sea Scent
Everleaf Marine, Elderflower Cordial, Sparkling Tomato Extraction®
$14
-
Mountain Fizz
Everleaf Mountain, Beetroot Fermentation, London Essence Peach & Jasmine, Soda
$14
-
Idyllic Garden
Lemongrass, Cucumber, Apple and Basil, Cordial, Ginger Beer
$14
SANDWICHES
Served with french fries or green salad-
BLT
Bacon/Lettuce/Tomato sandwich
$26
-
Club sandwich
Farm poultry sandwich
$28
-
Ebi Katsu Sando
Fried shrimp and boiled egg
$24
-
Croqsandwich
Ham and emmental cheese
$16
-
Antoine’s burger
Fried steamed bun, teriyaki marinated beef, shiso leaf
$32
-
Crispy Chicken burger
Fried steamed bun, tomato relish, pickled ginger chili mayo
$25
Salads
-
Candied carrot
Orange blossom and coriander oil
$14
-
Emperor
Romaine lettuce, perfectly runny egg and vegetable bbq sauce
$16
-
Chinese salad
Fresh noodles, julienne vegetables and peanuts
$16
-
XL Caesar
Á la minute with caramelized poultry
$32
Mains
-
Sweet and sour prawns
Stir-fried
$28
-
Steamed cod
In sea lettuce, mussels and beurre blanc
$32
-
Fried fish
Tuna tartare and Prunier Oscietra caviar
$48
-
Beef tartare and carpaccio
Á la minute
$52
-
Beef fillet
With “Café de Paris” pepper
$55
-
Karaage chicken
Marinated and fried, ponzu daikon
$24
-
Rigatoni
Brown chanterelle mushrooms, black garlic and hazelnuts
$24
-
Fettuccine
With tomato sauce
$23
-
Japanese vegetable curry
With black rice, quinoa
$22
Sides
-
Mashed potatoes
$8
-
French fries
$8
-
Green vegetables with sesame and miso
$8
-
Steamed rice
$8
-
Green salad
$8
Desserts
-
Profiteroles
With vanilla ice cream and chocolate ganache
$14
-
Plum clafoutis
With peach compote
$14
-
Thin apple tart
With chantilly cream
$14
-
Exotic Pavlova
Á la minute
$14
-
Vanilla, chocolate and coffee cream
In three small pots
$14
-
Lemon fine tart
With yuzu and chantilly cream
$14
Small Creative Bites
-
Shiso leaf tempura with caviar
$24
-
Shrimp fritters with tartare sauce
$15
-
King crab cakes with spiced mayonnaise
$20
-
Tarama tray with herb shoots and condiments
$16
-
Chickpea hummus with red pepper and puffed pita bread
$14
Starters
-
Fully veggie gyoza ravioli ‘3 pieces’
$15
-
Sea bream carpaccio, sourdough toasts
$24
-
Tomato shermoula and fried artichokes
$16
-
Seabass pomponettes with beurre blanc miso
$18
Oysters and Black Pearls
-
Oysters
Half a dozen $36
Each $6
-
Caviar Prunier “Osciètre Noir” 30gr
$145
-
Caviar Prunier baeri “Paris” 30gr
$180
Available for lunch between 12pm - 3pm and dinner between 6pm - 11pm
Nigiri
-
Set of 6
$36
-
Scottish Salmon
$7
-
Scallops
$8
-
Red Tuna
$7
-
Medium-fat tuna
$8
-
Yellowtail
$7
-
Sea Bass
$6
Sashimi
-
Set of 6
$48
-
Scottish salmon
$8
-
Scallops
$10
-
Red tuna
$9
-
Medium-fat tuna
$10
-
Yellowtail
$10
-
Sea bass
$9
Maki
-
Cucumber, salted Japanese plum, bonito flakes
$8
-
Daikon radish and green shiso tsukemono
$9
-
Yellowtail, yuzu kosho condiment
$14
-
Spicy tuna tartare, soy sauce
$15
Sushi Lynn
42-
Scraped tuna, vitello tonnato sauce
-
Wagyu beef, smoked pike roe
-
Scottish salmon, gravlax sauce
-
Langoustine, lovage mayo, sobacha
-
Avocado, kimchi mayo, chili crackers
SPARKLING
BY THE GLASS-
Charles Heidsieck
Brut Reserve, France, n.v.
$24
-
Moêt & Chandon “Grand Vintage Rosé”
Rosé – 2015
$33
-
Ruinart, Blanc de Blancs
Brut, France, n.v.
$39
-
Krug, Grand Cuvée
171eme édition, France, n.v.
$85
-
Sparkling Tea "Bla"
Copenhagen, Denmark (Alcohol-Free)
$9
WHITE & ROSÉ
BY THE GLASS-
Greco di Tufo, Greco
Cantina Vadiaperti, Campania, Italy, 2021
$9
-
Riesling Quarzit Oestrich, Riesling
Weingut Peter-Jakob Kühn, Mosel, Germany, 2021
$15
-
Rias Baixas, Leirana, Albarinho
Bodega Forja del Salnes, Galicia, Spain 2021
$14
-
Sancerre, Sauvignon Blanc
"Melodie de Vieilles Vignes" Vincent Gaudry France, 2017
$19
-
Bourgogne, Chardonnay
Domaine Dupond-Fahn, Burgundy, France, 2020
$23
-
Rock Angel, Grenache Blanc
Cotes-de-Provence, France, 2021
$18
Red
By the glass-
Côtes-du-Rhône, Syrah
Domaine Charvin, Rhone Valley, France, 2020
$16
-
Las Uvas de la Ira, Garnacha
Vitícola Mentridana, Mentrida, Spain, 2021
$19
-
Château Capbern , Cabernet Sauvignon and Merlot
Saint-Estèphe, Bordeaux, France, 2017
$24
-
Marsannay, Pinot Noir
Les Longeroies, Domaine Charlopin-Tissier 2021
$26
EXCELLENCE
By the glass-
Pessac-Leognan
Domaine de Chevalier, Bordeaux, France 2016
$79
-
Saint-Aubin 1er Cru
Les Charmois, Domaine Paul Pillot, 2020
$46
-
Barolo Bricco delle Viole
G.D. Vajra, Piedmont, Italy, 2018
$48
-
Pinot Noir, Estate Red
Bass Phillip, Gipplands, Australia, 2018
$52
Sake
By the glass-
Gozenshu 9 "Rocky Mountain" Tsuji Honten, Junmai Bodaimoto
$12
-
Tatenokawa Kyuryu "3 Peaks" – Tatenokawa, Junmai Daiginjo
$22
-
Tsuki no Katsura Yanagi, Junmai Ginjo
$22
-
Dewatsuru Umegokochi, Plum Sake
$15
-
Nakashima Junmai Yuzushu, Yuzu Sake
14
Gin
-
Bombay Sapphire
$14
-
Hendricks
$15
-
Plymouth
$15
-
Sipsmith
$15
-
Sipsmith Sloe
$15
-
Bols Genever
$15
-
Tanqueray Ten
$17
-
The Botanist 22
$17
-
No. 3
$17
-
Hepple
$17
-
Roku
$17
-
Monkey 47
$18
-
Oxley
$18
-
William Chase
$18
-
Bombay Premier Cru
$18
-
Seatrus
$19
-
Procera
$30
Vodka
-
Ketel One
$14
-
Haku
$15
-
Tito's
$15
-
Sipsmith
$15
-
Belvedere
$15
-
Grey Goose
$16
-
Chase Vodka
$16
-
Konik's Tail
$16
-
Grey Goose Citron
$16
-
Grey Goose La Poire
$18
-
Chopin
$18
-
Stoli Elit
$21
-
X Muse
$24
-
Belvedere 10
$42
TEQUILAS AND MEZCAL
-
Patron Silver
$16
-
Patron Reposado
$16
-
Don Julio Reposado
$18
-
Casamigos Blanco
$19
-
Illegal Joven
$19
-
Patron Anejo
$20
-
Illegal Reposado
$21
-
Casamigos Anejo
$22
-
Clase Azul Plata
$35
-
Patron Cielo
$60
-
Patron Gran Platinum
$66
-
Clase Azul Reposado
$65
-
Los Siete Misterios Tobala Mezcal
$70
-
Don Julio 1942 Anejo
$72
-
Gran Patron Piedra
$80
-
Clase Azul Gold
$130
Rhum
-
Bacardi Carta Blanca Superior
$14
-
Bacardi Gold
$14
-
Bacardi Caribbean Spiced
$15
-
Rhum Clement
$15
-
Flor de caña 12y
$15
-
Diplomatico
$18
-
Bacardi 8
$19
-
Mount Gay XO
$19
-
Ron Zacapa 23
$20
-
Santa Teresa 1796
$20
-
Hampden Overproof
$30
-
Ron Zacapa XO
$41
-
Appleton 21
$47
-
Mount Gay 1703
$55
-
Caroni 21
$60
-
Enmore 1975
$90
SINGLE MALT WHISKY
LOWLANDS-
Glenkinchie Distillers Edition 20
$25
-
Auchentoshan 18
$33
SINGLE MALT WHISKY
HIGHLAND-
Aberlfeldy 12
$17
-
Oban Distillers Edition
$26
-
Glenmorangie 18
$32
-
Dalmore 18
$85
-
Royal Lochnagar Selected Reserve
$110
SINGLE MALT WHISKY
Island-
Highland Park 18
$41
-
Talisker 18
$59
SINGLE MALT WHISKY
CAMPBELTOWN-
Springbank 18
$42
SINGLE MALT WHISKY
ISLAY-
Bruichladdich Barley
$15
-
Bowmore Darkest 15
$20
-
Ardbeg Corrywreckan
$26
-
Caol Ila Distiller Edition
$20
-
Lagavulin Distillers Edition
$28
-
Bowmore 25
$110
-
Laphroaig 25 Cask Strength 2019
$135
-
Ardbeg 25
$195
Our Creative Starters
Cold-
CRISPY CURRY TARTLET WITH SCALLOP CARPACCIO
Brown butter emulsion, smoked pike roe
$29
-
NOT-SO-CLASSIC PRAWN COCKTAIL
Fennel and cucumber with dill, trout roe, parmesan
$29
-
MARINATED RED MULLET WITH SHISO DRESSING
Soft celeriac, warm foie gras
$21
-
CHIRACHI TARTLET NICOISE STYLE
Artichoke puree whipped with toasted sesame oil
$24
-
STEAMED COMTÉ CHEESE SOUFFLÉ
Albufera sauce
$16
Add foie gras £10
-
RUNNY EGG YOLK RAVIOLE
Filled with spinach and ricotta, Parmesan emulsion
$17
Add truffle £20/g
-
WARM ROYALE FENNEL EMULTION
Fresh Sea urchin
$19
-
BRIOCHE CRUSTED SEA BASS QUENELLES
« Billy bye » emulsion, mussels
$29
Our Creative Vegetables
-
BEETROOT AND SPINACH RAVIOLES, VEGETABLE EXTRACTIONS BROTH
Celeriac, turnip, corn, parsley oil
$21
-
ARTICHOKE SOUP BLACK TRUFFLE
Parmesan flake , crispy salted brioche
$28
-
BABY BEETROOT GLAZED WITH CHOCOLATE DRESSING
Cocao nibs
$21
-
AUTUMNAL VEGETABLE SALAD
Marygold and verbena vinaigrette, tomato condiments
$27
-
CURRY MAN’OUCHÉ WITH POWDERED HERB SALAD
Black garlic, pistachio and ginger gel
$22
Our Pasta
-
LINGUINE AU PESTO
Shrimp carpaccio, sudachi gel
$44
-
GREEN LASAGNA, BOLOGNESE AND PARMESAN CHEESE
Recipe from mon ami, Luigi Taglienti
$30
-
FETTUCINE AND CANCOILLOTTE CHEESE
$59
Add truffle £20/g
Our Must Have
-
“BADABOUM” ORGANIC EGG WITH OSCIÈTRE CAVIAR
Sorrel, Salish smoked salt, salmon cream
$69
-
SURF AND TURF, WAGYU BEEF ET HOMARD BLEU
Béarnaise montée à l’huile de sésame
$179
-
PAN-FRIED LANGOUSTINES “AU GRAND BAIN“
Curry mayonnaise and herb salad
$76
Our Meat
-
BEEF FILLET WITH BLACK PEPPER CRUST
Beef jus marbled with whipped cream, confit pears
$62
-
SEARED VENISON FILLET WITH PORT WINE JUS
Foie gras, crispy potatoes
$65
-
ROASTED DUCK MAGRET
Sweet marinated daikon radishes
$56
-
VEAL FILLET “À LA FICELLE”
Veal and horseradish butter sauce, vegetables Brunoise
$42
Our Fish
-
LINE-CAUGHT SEA BASS IN GINGER BUTTER
Celeriac mousseline, veil of seaweed and parsley foam
$59
-
JOHN DORY ON THE BONE, ‘’FOUR QUARTER BROTH’’
Artichoke puree, crispy onion rings
$54
-
RED MULLET GARNISHED WITH CHORIZO BUTTER
Chermoula sauce, clams and parsley
$49
-
CONFIT POLLACK, BASQUAISE STYLE
White bean puree, Lardo colonnata
$28
Our Dessert
-
OUR DAILY BRITISH CHEESE SELECTION
Assortment of our daily British cheese selection
$24
-
ROASTED PEAR WITH TONKA BEANS
Arlette, salted caramel ice cream
$18
-
BERRIES « MÉLI-MÉLO » WITH SUGARFREE MERINGUE -
Lemon verbena and “Génépi” jelly, vanilla cream, sorrel sorbet
$20
-
ROASTED VANILLA CLOUD
Hazelnut ice cream, chocolate Namelaka
$20
Add truffle £20/g
-
À LA MINUTE CHOCOLATE SOUFFLÉ
Flambéed with Amaretto
$22
-
FLOATING ISLAND WITH MOLASSES CARAMEL
Fluffy meringue, crème anglaise, vanilla ice cream, Sobacha and star anise
$20
-
CHAHAN’S ANGEL, CRISPY ORANGE FILO PASTRY
Orange blossom cream, pistachio, orange and blackberry vodka sauce
$20
Savoury Pavyllon Must Haves
-
Omelette
Black cabbage, hazelnut and sundried tomato pesto, Lardo di Colonnata
$24
-
Avocado “croast”
Guacamole, poached egg, rocket salad
$20
-
Salmon & Blinis
Isigny cream, pickled carrot, dill
$26
-
Croque Monsieur
Béchamel, ham and cheese
$16
-
“Everything” bagel
Stracciatella cheese, smoked salmon, pickled cucumber, dill
$18
-
English Platter
Pommes Anna, pork sausage, bacon, black pudding, roasted tomatoes, portobello mushroom, baked beans, eggs of your choice, toast
$32
Sweet Pavyllon Must Haves
-
Pancakes
Seasonal berries, whipped cream
$20
-
Our Ultimate French Toast
Caramelized hazelnut, whipped cream
$22
-
Waffles
Chocolate-hazelnut spread
$19
-
Homemade Viennoiserie
Croissant $7
Pain au chocolat $8
Our Breakfast Sets
-
Pavyllon
Hot beverage, juice of the day, a choice of croissant or pain au chocolat, avocado “croast” or omelette, yogurt, pancakes or our ultimate French toast with caramelized hazelnut and soft caramel
$47
-
Full English
Hot beverage, juice of the day, English platter with bacon and pommes Anna, pork sausage, bacon, black pudding, roasted tomatoes, portobello mushroom, baked beans, eggs of your choice, toast
$45
-
Continental
Hot beverage, juice of the day, yogurt and seasonal fruit, daily bakery basket
$34
-
Healthy
Hot beverage, green juice, avocado toast with guacamole, poached egg, rocket salad
$42
-
For Little Ones
Hot beverage, juice of the day, pancakes with seasonal berries and whipped cream, cereals of your liking, Yogurt
$28
Eggs
-
Eggs Benedict
Bacon, Hollandaise sauce
$22
-
Eggs Royale
Smoked salmon, Hollandaise sauce
$24
-
Eggs Florentine
Spinach, Comté cheese extraction
$22
-
Scrambled Egg Shakshuka
Spicy tomato sauce, coriander
$22
-
Two eggs any style
$16
Healthy but Tasty
-
Exotic chia pudding
Coconut milk
Small $12
Large $18
-
Pavyllon Bircher
$12
-
Gluten free cake of the day
Marmalade
$7
-
Homemade Granola
Greek yogurt and honey
Small $12
Large $18
-
Choice of yoghurt
Plain, low fat or Greek, fruit compote
$7
-
Cheese Platter
$22
Side Dishes
-
Sautéed mushrooms
$8
-
Confit tomato
$8
-
Sautéed spinach
$8
-
Baked beans
$8
-
Modern pommes Anna
$8
-
Pork Sausages
$8
-
Crispy Bacon
$8
-
Grilled halloumi
$8
Fruit Selection
-
Mixed Berries
$18
-
Grapefruit
Elderflower jelly
$10
-
Seasonal Fruit Platter
$13
Caviar
-
Caviar Prunier « Selection » 30g
$79
-
Caviar Prunier « Osciètre Noir » 30g
$130
-
Beluga Caviar 30g
$470
Cocktails & Champagnes by the Glass
-
Mimosa
$20
-
Pear Cider
Granit, Eric Bordelet, Normandy, France
$15
-
Gusbourne Blanc de Blancs
Kent, England
$25
-
Moët & Chandon
“Grand Vintage Rosé”
$38
Available every Saturday from noon until 2:30pm.
£65 per person
-
PAVYLLON VIENNOISERIE LOAF
Pain au chocolat or croissant or brioche
-
POACHED EGG GLAZED WITH BACON SYRUP
Mushroom emulsion, elderflower vinegar
-
BEEF WELLINGTON TO SHARE
Mushroom duxelles, puff pastry
-
OUR ULTIMATE FRENCH TOAST
Uru ice cream, candied hazelnut
Available Sunday to Friday from noon until 2:30pm.
£55.50 per person
-
SMOKED SALMON & BLINIS
Smoked salmon extraction, pickled cucumber, dill
-
MUSHROOM STUFFED WITH FOIE GRAS AND SCALLOP
Parsley and butter emulsion
Additional course £15
-
STEAMED CHEDDAR CHEESE SOUFFLÉ
Watercress coulis, crispy bacon
-
SO BRITISH TURKEY ROULADE
Stuffed with tarragon and truffle
-
ROASTED VANILLA CLOUD
Hazelnut ice cream, chocolate Namelaka
Add truffle £20/g
£ 148
Classic wine pairing £90
Prestige wine pairing £220
-
WARM POTATOES, GLAZED WITH LOVAGE MAYONNAISE
Kombu broth, seaweed and cucumber
-
CHIRACHI TARTLET NICOISE STYLE
Artichoke puree whipped with toasted sesame oil
-
RED MULLET GARNISHED WITH CHORIZO BUTTER
Chermoula sauce, clams and parsley
-
SEARED VENISON FILLET WITH PORT WINE JUS
Foie gras, crispy potatoes
-
BERRIES « MÉLI-MÉLO » WITH SUGAR-FREE MERINGUE
Lemon verbena and Chartreuse jelly, vanilla cream, sorrel sorbet
-
CHAHAN’S ANGEL, CRISPY ORANGE FILO PASTRY
Orange blossom cream, pistachio, orange and blackberry vodka sauce
4 Courses £85 (*)
6 Courses £110
Wine pairing, four wines - £45
Wine pairing, six wines - £60
-
NOT-SO-CLASSIC PRAWN COCKTAIL*
Fennel and cucumber, trout roe, parmesan
-
STEAMED COMTÉ CHEESE SOUFFLÉ*
Albufera sauce
Add on foie gras $10
-
MUSHROOM GARNISHED WITH FOIE GRAS AND SCALLOP
Parsley and butter emulsion
-
ROASTED DUCK MAGRET*
Sweet marinated daikon radishes
-
BERRIES « MÉLI-MÉLO » WITH SUGAR-FREE MERINGUE
Lemon verbena and ”Génépi” jelly, vanilla cream, sorrel sorbet
-
ROASTED PEAR WITH TONKA BEANS*
Arlette, salted caramel ice cream
Discover our seasonal Festive Afternoon Tea. Served with an extensive selection of Tea from around the world.
Vegetarian, vegan and gluten-free options are available on request.
Available from 13th November
Served from 2.30 - 4.30pm.
£100 per person
OUR SAVOURY PREPARATIONS
-
ROAST BEEF SANDWICH
Horseradish
-
ORGANIC CHICKEN SANDWICH
Black truffle and Japanese mayonnaise
-
HAFOD CHEDDAR SANDWICH
Tomato condiment
OUR SWEET PREPARATIONS
-
"SO BRITISH" SCONES WITH CONDIMENTS
Compote of the day, orange marmalade, vanilla cream
-
CHOCOLATE TRUFFLES TART
Linseed brownie, hazelnut praline
-
CHESTNUT PAVLOVA
Vegan pavlova, fresh berries
-
AFTER EIGHT GRANOLA
Mint jelly, chocolate cream
-
CITRUS FILO TARTE
Vanilla cream, pine nut, black lemon praline
-
CHRISTMAS TART
Lemon cream with vodka, French meringue, caviar
-
HOT CHOCOLATE OF THE DAY
Served December 24th
£180
-
SCALLOP CARPACCIO
Black winter truffle
-
LANGOUSTINE À LA NAGE
Oscietra caviar
-
ROASTED DUCK BREAST WITH PERIGOURDINE SAUCE
Foie gras
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CITRUS INFUSED WITH EARL GREY
Mikan sorbet, candied mandarin
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NICOLAS BERGER’S CHOCOLATE
Cocoa nibs ice cream, gavotte, black winter truffle
Served December 25th
LOBSTER CROQUE MONSIEUR
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BLACK TRUFFLE & COMTÉ CHEESE SOUFFLÉ
Black winter truffle
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EGG IMPERIAL WITH OSCIETRA CAVIAR
English muffin, smoked salmon, Hollandaise sauce
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TRUFFLE CROQUE MONSIEUR
Bechamel sauce, ham
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LOBSTER CROQUE MONSIEUR
Bechamel sauce
Served December 25th
£240
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CAMBRAY OYSTER WITH HERBAL GRANITA
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POACHED FOIE GRAS WITH CORN BROTH
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LOBSTER KOULIBIAC
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GUINEA FOWL SUPREME
Black truffle gnocchi
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PAIN D’ÉPICES
Mulled wine jelly, brown butter ice cream
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ROASTED CHESTNUT WITH BRANDY ICE CREAM
Japanese citrus, sugar-free meringue
Served December 26th
£110
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CHRISTMAS VIENNOISERIE
Jam selection
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SALMON & BLINIS
Pickled cucumber, smoked trout roe and pike roe
-
“BADABOOM” ORGANIC EGG WITH OSCIETRA CAVIAR
Sorrel, Salish smoked salt
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Or
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BLACK WINTER TRUFFLE GOODWICH
Ham, Comté cheese sauce
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POACHED CHICKEN IN ITS AROMATIC BROTH
Lovage mayonnaise, black winter truffle
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MODERN EGGNOG
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CHOCOLATE SOUFFLÉ TART
Served December 31st
£300
-
BLACK TRUFFLE SALAD
Artichoke, hazelnut oil
-
SCALLOP & BLACK TRUFFLE RAVIOLE
-
LINE-CAUGHT SEA BASS IN BROWN BUTTER
“Badaboom” sauce, caviar
-
BEEF FILLET ROSSINI
Foie gras, black truffle millefeuille
-
VICTORIA PINEAPPLE
Mango sorbet, sugar-free meringue, crystallized herbs
-
HAZELNUT
Roasted vanilla cream, hazelnut praline, black winter truffle
Served January 1st
£150
-
NEW YEAR’S BAKERY BASKET
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CAVIAR NIGIRI
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“BADABOUM” ORGANIC EGG WITH BLACK TRUFFLE
“Badaboom” sauce
-
BLACK TRUFFLE B.L.T
Bacon, lettuce, tomato sandwich
-
LIGHTLY BREADED CRISPY WHITING
Tuna tartare with caviar
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FESTIVE PASTRY ASSORTMENT